Best The Perfect White Mexican Cheese Dip Recipes
THE BEST MEXICAN WHITE CHEESE DIP
Steps:
- Place cheese, milk, and butter in a sauce pan over low heat.
- Heat until melted - stirring frequently.
- Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
- Add more milk if you want it thinner.
- Serve immediately with chips, tortillas, and your favorite mexican dish.
Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
THE PERFECT WHITE MEXICAN CHEESE DIP
My version of what they serve at authentic Mexican restaurants. Simple to make in the microwave in 5-10 minutes. Only 3 ingredients! Perfect for a quick snack or to serve as a side.
Provided by CarahsMama
Categories Lunch/Snacks
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients (in order) in microwave safe dish. Microwave on high for 1 to 1 1/2 minutes, stirring every 20 seconds.
- Stir until smooth. If it seems too thin, keep stirring.
- Serve with flour tortillas or tortilla chips.
- For mild, leave out the jalapenos. IMPORTANT: Do not leave out the jalapeno LIQUID, that is what helps make the flavor.
MEXICAN WHITE CHEESE DIP
I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.
Provided by piptny cabriales
Categories Mexican
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Warm milk, slowly add shredded cheese,when melted add jalapenos.
- As it sits it will become firmer.
- If the consistancy is not firm enough add more cheese, if too firm add more milk.
- Can prepare and reheat in the microwave.
Nutrition Facts : Calories 433.8, Fat 31.9, SaturatedFat 18.9, Cholesterol 103.2, Sodium 1616.3, Carbohydrate 13.5, Fiber 0.2, Sugar 8.6, Protein 23.9
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