Best The Mamas Ginger Ale Holiday Ham Crock Pot Recipes

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GRANDMA'S HAM



Grandma's Ham image

This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.

Provided by Fawn

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 4h40m

Yield 18

Number Of Ingredients 6

1 (12 pound) whole ham
1 liter ginger ale (such as VernorsĀ®)
1 cup brown sugar
1 (8 ounce) can pineapple slices, drained, reserve juice
toothpicks
1 (4 ounce) jar maraschino cherries

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
  • Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g

GINGER ALE GLAZED HAM



Ginger Ale Glazed Ham image

This recipe is different from other ginger-ale glazes on RZ. It has a tangy-sweet flavor with a bite from the mustard & cayenne. From B H & G April 2007.

Provided by MA HIKER

Categories     Ham

Time 2h25m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 -4 lb) boneless ham, fully cooked
1 cup white wine
2 1/2 tablespoons Dijon mustard
2 tablespoons molasses
1 pinch cayenne pepper
2 cups ginger ale
2 tablespoons honey

Steps:

  • Preheat oven to 300 degrees F.
  • Place ham on a rack in a roasting pan.
  • In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.
  • Stir in ginger ale.
  • Pour glaze over ham.
  • Bake 1 hour (I usually cover loosely with foil, afraid of drying it out).
  • Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
  • Brush ham with honey.
  • Bake 15 minutes more.
  • Slice and serve.

Nutrition Facts : Calories 304.9, Fat 10.7, SaturatedFat 2.9, Cholesterol 120.9, Sodium 2121, Carbohydrate 15.6, Fiber 0.2, Sugar 12.7, Protein 29.9

GINGER ALE BAKED HAM



Ginger Ale Baked Ham image

Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.

Provided by Karen..

Categories     Ham

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 3

6 -8 lbs half boneless ham or 6 -8 lbs semi boneless ham
1 (12 ounce) can ginger ale (not sugar free)
1/2 cup brown sugar

Steps:

  • Place ham in baking dish or roasting pan.
  • Score ham diagonally both ways about 1/8" in.
  • Pour ginger ale over top.
  • Pat brown sugar all over top and sides of ham.
  • Bake according to ham package directions.
  • (Usually 20 minutes per pound at 325 degrees).
  • Serve with Potato Salad or Scalloped Potatoes (see my other recipes).

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