GRAND CENTRAL BAKERY PUMPKIN BREAD
Make and share this Grand Central Bakery Pumpkin Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°; lightly grease and flour two 9 x 5 inch loaf pans.
- Measure the flour, baking soda, salt, and pumpkin pie spice into a bowl; whisk to combine.
- Using a stand mixer with paddle attachment, mix the oil, sugar, brown sugar, and pumpkin puree on medium-low speed until well blended, about 2 minutes.
- Crack the eggs into a liquid measuring cup; whisk together.
- With the mixer on low speed, slowly pour in the eggs, incorporating each addition completely before adding the next; scrape the bottom and sides of the bowl.
- Add 1/3 dry ingredients and mix briefly on low speed, then add water; mix well and repeat, using half of the remaining dry ingredients and all of the buttermilk.
- Add the remaining dry ingredients and mix just until combined.
- Scrape the sides of the bowl and then divide the batter between the prepared pans.
- Bake for 60-75 minutes, rotating the pans every 20 minutes or so.
- The loaves should be dark golden brown with cracked tops, and a skewer inserted in the center should come out clean.
Nutrition Facts : Calories 307.6, Fat 6.1, SaturatedFat 1.1, Cholesterol 53.1, Sodium 294.3, Carbohydrate 59.6, Fiber 0.8, Sugar 39.1, Protein 4.5
THE GRAND CENTRAL BAKERY PUMPKIN PIE SPICE
Found in the The Grand Central Baking Book. Don't you hate paying a fortune for a simple spice mix you can do yourself? It is easy to mix up only as much as you need, too. This mixture is a bit different than others posted.
Provided by Kats Mom
Categories High Fiber
Time 5m
Yield 9 tablespoons, 9 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and stir with a fork until well combined.
- Store in a cool, dry place for up to 3 months.
EXCEPTIONAL PUMPKIN PIE SPICE
Mix your own spice mix if you suddenly find yourself out. This is an exceptional nice blend of spices.
Provided by Sandylee
Categories High Fiber
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly mix all ingredients together.
Nutrition Facts : Calories 25.6, Fat 0.5, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 6.6, Fiber 3.6, Sugar 0.4, Protein 0.5
CLASSIC PUMPKIN PIE
Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with a mere hint of canola oil and butter. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the flour, sugar and salt. Using a fork, stir in oil and butter until dough is crumbly. Gradually add enough water until dough holds together. Roll out between sheets of plastic wrap into an 11-in. circle. Freeze for 10 minutes. , Remove top sheet of plastic; invert crust into a 9-in. pie plate. Remove remaining plastic. Trim and flute edges. Chill. , Roll dough scraps to 1/8-in. thickness. Cut with a 1-in. leaf-shaped cookie cutter. Place on an ungreased baking sheet; bake at 375° for 6-8 minutes or until edges are very lightly browned. Cool on a wire rack., In a large bowl, beat the egg, egg white, sugars, salt and spices until smooth. Beat in pumpkin. Gradually beat in milk. Pour into crust. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Garnish with leaf cutouts. If desired, top with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 295mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOLIDAY PUMPKIN PIE SPICE
Make and share this Holiday Pumpkin Pie Spice recipe from Food.com.
Provided by The Spice Guru
Categories Savory
Time 10m
Yield 5 tablespoons pumpkin pie spice, 48 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: USE ONLY CEYLON OR SAIGON CINNAMON. SNIP VANILLA BEANS INTO SMALL PIECES BEFORE GRINDING, THEN GRIND AS FINELY AS POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING TO SCRAPE GRINDER BIN. (STEP 1): PRE-GRIND all ingredients (except orange zest), separately in a clean spice mill or coffee grinder before using.
- MEASURE level units of all spices into spice mill.
- PROCESS mixture until finely ground and aromatic.
- FUNNEL mixture into an airtight container and keep in a cool, dry place.
- USE measure-for-measure in your favorite pumpkin pie spice recipes and enjoy.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.1
PUMPKIN PIE SPICE
Make and share this Pumpkin Pie Spice recipe from Food.com.
Provided by ciao4293
Categories High Fiber
Time 5m
Yield 5 oz
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Stir in an airtight container.
- Shake before using.
Nutrition Facts : Calories 33.6, Fat 1.1, SaturatedFat 0.5, Sodium 5.6, Carbohydrate 7.5, Fiber 4, Sugar 0.6, Protein 0.6
HEAVENLY PUMPKIN PIE SPICE
This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of name-brand spice mix, and you can stir up as little as or as much as you like at one time.
Provided by Esmerelda
Categories High Fiber
Time 2m
Yield 2/3 cup approx.
Number Of Ingredients 5
Steps:
- Simply stir these spices together well and store in a small airtight jar or old spice container that will hold about 6 oz.
- Sprinkle some onto your coffee grounds before you start the coffeemaker every morning -- it lends a wonderful aroma.
- You can also mix this with some white sugar, as you would cinnamon-sugar, to sprinkle on your buttered toast etc.
- Use it in any sweet baking -- its heavenly!
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