ORIGINAL SALVATION ARMY ...WORLD WAR 1 DONUT
Who doesn't like Donuts? This was a great find for me when I started going through my mom's recipe box. I remember mom making these and can't remember when I had them last. Mom past away three years ago and I and my sis both got all mom's recipe's, she had so many, now I have so many and still look for more as I do love...
Provided by Jean Romero
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Beat eggs light, add sugar, melted butter and add the dry ingredients with the milk.
- 2. Knead and shape. Cut with a donut cutter: Drop into hot shortening and fry until golden brown.
- 3. Drain on brown paper bags.
SALVATION ARMY DOUGHNUTS
Make and share this Salvation Army Doughnuts recipe from Food.com.
Provided by Dropbear
Categories Breads
Time 50m
Yield 250 doughnuts
Number Of Ingredients 9
Steps:
- Cream sugar and lard together beat eggs into mixture. Add evaporated milk.
- and water. Add water to creamed mixture. Mix flour, baking powder, salt.
- and nutmeg in large sieve and sift into other mixture. Add enough flour.
- to make a stiff dough. Roll and cut. Five pounds of lard are required to.
- fry the doughnuts.
Nutrition Facts : Calories 68.4, Fat 1.1, SaturatedFat 0.5, Cholesterol 9, Sodium 101.6, Carbohydrate 13.3, Fiber 0.3, Sugar 6.1, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love