Best The Chocolat Chaud Recipes
PARISIAN HOT CHOCOLATE (LE CHOCOLATE CHAUD)
Parisian hot chocolate is luxuriously thick, smooth, creamy and flavorful. It's like drinking hot molten chocolate and simply no other hot chocolate can compare!
Provided by Kimberly Killebrew
Categories Beverage
Time 10m
Number Of Ingredients 5
Steps:
- In a medium saucepan, heat the milk until it's hot and bubbles appear. Add salt and the finely chopped dark chocolate and whisk until dissolved and smooth. Bring the hot chocolate to a very low simmer, whisking continuously, and simmer for about 3 minutes (this will thicken it). Stir in the brown sugar if desired and whisk until smooth. Pour into cups and serve with a dollop of whipped cream if desired.
- Note: For an even thicker result, make the hot chocolate ahead of time, let it cool and then reheat when ready to serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 320 kcal, Carbohydrate 22 g, Protein 6 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 14 mg, Sodium 56 mg, Fiber 3 g, Sugar 16 g
CHOCOLAT CHAUD
Steps:
- In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.
THE CHOCOLAT CHAUD
I've experimented so much with making hot chocalate and have followed many recipes, but none were good enough. I couldn't achieve that proper wholesome hot chocolate taste, hat you get at coffee shops. So I decided to make my own recipe, and hey presto.. its the best hot chocolate i've tasted yet. Im so proud! You should definately try this, you won't be disappointed! :) But beware, it's packed full of calories :0
Provided by Sahds
Categories Beverages
Time 4m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine milk and the creamy topping in a saucepan.
- Heat for a while, then add the cocoa powder.
- Whisk with a balloon whisk to prevent the cocoa from going lumpy and add sugar.
- Bring to the boil and pour into two mugs.
- Relax and enjoy.
Nutrition Facts : Calories 147.6, Fat 7.1, SaturatedFat 4.4, Cholesterol 25.6, Sodium 90.2, Carbohydrate 16.3, Fiber 0.9, Sugar 6.3, Protein 6.5
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