Best The Best Pistachio Dip Recipes
THE BEST PISTACHIO DIP
This is just a three ingredient recipe. Even though it's a easy recipe to do it is very flavorful. Guests will be asking for more.
Provided by Good cooking Mommy
Categories Fruit
Time 4m
Yield 2 Cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put room temperature cream cheese in a bowl. Mix with spoon until creamy.
- Add the pineapple and mix very well.
- Once the pineapple has been mixed in add little by little the pistachio pudding dry mix to the cream cheese and pineapple mixture. Making sure to mix every time you add a little.
- I recommend you make a little taste test every time you add some pudding mix some people like less pudding mix and some like more.
- Refrigerate .
- Eat with ritz crackers.Yummy ! Enjoy.
Nutrition Facts : Calories 801.1, Fat 77.9, SaturatedFat 43.8, Cholesterol 249.9, Sodium 730.1, Carbohydrate 15.5, Fiber 0.6, Sugar 12.9, Protein 13.8
PISTACHIO CHEESE DIP
Steps:
- In a medium microwave-safe bowl, microwave the pistachios on high for 1 minute to toast them. Allow to cool completely, about 10 minutes.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, Cheddar cheese, mayonnaise, and milk until smooth. Add the parsley, vinegar, garlic salt, onion powder, white pepper, salt, and dill. Fold in the pistachios.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour before serving with crackers or pita chips.
SHISHITO PEPPER-PISTACHIO DIP RECIPE
The chefs at Konbi serve this creamy dip with crunchy vegetables, but we found it's also great with meat, spread on sandwiches, or thinned out and used as a dressing for salad.
Provided by Konbi, Los Angeles, CA
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing halfway through, until golden brown, about 5 minutes. Let cool; set aside.
- Meanwhile, bring a medium pot of water to a boil. Boil scallions, peppers, and carrot tops until peppers are tender, about 5 minutes. Using a slotted spoon, transfer to a bowl of ice water and let cool. Drain and squeeze out as much excess water with your hands as possible. Transfer to a plate and chill in freezer 5 minutes (this will keep the dip bright green).
- Finely grind nori in a blender; transfer to a small bowl. Wipe out blender, then blend vinegar, soy sauce, and reserved nuts in blender until nuts are coarsely chopped. Add chilled vegetable mixture along with tofu and blend, streaming in oil, until very smooth (this may take up to 4 minutes, depending on your blender). If mixture seems thick, add 1 Tbsp. water to loosen.
- Transfer dip to a bowl and sprinkle with nori powder. Serve with vegetables alongside for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love