THE BEST POTATO CHIP DIP
Steps:
- In a large bowl, using an electric hand or stand mixer, whip cream cheese, chili sauce and onion salt until creamy and smooth.
- Place dip in a covered container. Put in refrigerator for at least 2 hours or overnight before serving.
- Serve with potato chips and enjoy.
BEST EASY CHIP DIP
This easy chip dip is truly the best. It's a fresh, delicious, and easy-to-make homemade elevated take on herb and garlic dip that rivals any store-bought variety and is worth every ounce of effort. If you love the irresistible combination of salty chips and a creamy, savory dip, this recipe will have you running (not walking) to the kitchen for more.
Provided by Kristen Stevens
Categories Snacks
Time 5m
Number Of Ingredients 8
Steps:
- Add the ingredients to a medium-sized bowl.
- Stir well then cover the bowl and place it into your fridge for 30 minutes. Note: you can enjoy it right away, but the flavor is better if you wait.
Nutrition Facts : ServingSize 1 = ¼ cup, Calories 126 kcal, Carbohydrate 4 g, Protein 1 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 378 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g
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