Best The Best Apple Yogurt Cake Ever Recipes

APPLE CAKE (VERY MOIST, MADE WITH YOGURT

Steps:

• Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.
• In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed.
• Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
• Add the processed apples and grated lemon rind to the cake batter and stir until evenly combined.
• Pour into prepared cake tin.
• Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. If desired, sprinkle lightly with some granulated sugar immediately. Allow to cool for about 15 minutes, then remove the side of the springform pan.
• Let cool completely before cutting and serving.
• The cake can stand on its own, but you can also serve it with a fruit sauce, dollop of whipped cream, custard or vanilla ice cream. I prefer it plain with a cup of tea!

THE BEST APPLE YOGURT CAKE EVER

Steps:

• Preheat oven to 350* and lightly grease 13in by 9in pan. Mix all wet ingredients together.
• Mix all dry ingredients together.
• Mix wet and dry ingredient mixes together.
• Pour into the pre-greased pan. Pan will seem really full but I have never had it overflow.
• Bake in preheated oven for 45 min -1 hour until middle is not jiggly anymore and a toothpick comes out kinda clean.
• For the last 15-20 minutes, you'll add a topping to the cake. The cake will just be firm enough to spread it on and this should make a nice crispy top. Melt butter for topping and mix in sugars and cinnamon.
• Spread on top of the cake.
• Finish baking for the last 15-20 minutes.
• If the sugar topping is not all melted and bubbly by the time the cake is done some times I turn on the broiler for just a few minutes, just till topping is bubbly.
• For the glaze, mix cream, sugar, and maple extract together till smooth. You can add less or more cream for your desired consistency. I like mine just thin enough for a slow thick pouring consistency,
• I like to serve it almost straight out of the oven when it is still very warm and it melts the glaze and vanilla ice cream. I serve the glaze on the side so it does not make the topping soggy. Enjoy!