ARTICHOKE DIP RECIPE
Artichoke Dip is irresistibly creamy and every bite is loaded with artichokes. This hot, cheesy dip will be a hit!
Provided by Lil' Luna
Categories Appetizer
Time 33m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F
- In a medium mixing bowl, add the the cheeses, and chopped artichoke hearts.
- In a separate bowl, stir together the sour cream, cream cheese, mayo and garlic. Once combined pour it over the mixture of cheese and artichokes.
- Stir until combined. If you wish, add the optional sun dried tomato to the bowl and fold them into the mixture.
- Spread the mixture into an 8x8 inch baking dish. Bake for 25 minutes then serve.
Nutrition Facts : Calories 303 kcal, Carbohydrate 6 g, Protein 9 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 544 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ARTICHOKE DIP
This easy artichoke dip recipe from Paula Deen is a cheesy vegetarian appetizer perfect for tailgating. Ingredients include cream cheese, diced artichoke hearts and sour cream. Prep time is about 10 minutes and cooking time is 25 to 30 minutes at 350 °F.
Provided by Paula Deen
Categories cheesy entertaining tailgating vegetarian
Time 10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired. Stir well. Spoon into the prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan on top. Bake until bubbly, 25 to 30 minutes.
- In a small skillet, heat the oil until hot. Add the leeks and fry, stirring constantly, until crisp, about 5 minutes. Drain on paper towels and sprinkle with salt if desired. Sprinkle over the dip before serving. Serve warm with baguette slices or assorted crackers.
- Cook's Note: Dip can be made ahead up to 24 hours, refrigerated and reheated. Sprinkle with the leeks just before serving.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
ULTIMATE CHEESIEST ARTICHOKE DIP
We had this super cheesy dip at a friends wedding anniversary party and couldn't stop eating it. It's one of the best hot artichoke dips I have ever tasted and so easy to make.
Provided by SueVM
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl put the artichoke hearts, mozzarella cheese, cream cheese, Parmesan cheese and mayonnaise and lightly combine.
- Next add the parsley, garlic and hot sauce if using and mix well.
- Refrigerate for a couple of hours to allow the flavors to meld.
- Preheat oven to 350 degrees.
- Pour the mixture into a lightly buttered casserole dish and bake for 40 - 45minutes until hot and bubbly.
Nutrition Facts : Calories 447.2, Fat 35.3, SaturatedFat 15.6, Cholesterol 81.2, Sodium 825.5, Carbohydrate 19.2, Fiber 3.6, Sugar 3.6, Protein 16.1
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