Best Thanksgiving Green Beans Recipes

THANKSGIVING GREEN BEANS

Steps:

• Preheat oven to 350°. In a small bowl, combine sour cream, sugar, salt and dill weed. In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally., Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes. Drain., Remove bacon with a slotted spoon; drain on paper towels. Discard drippings, reserving 6 tablespoons in pan. Add mushrooms, onions and, if desired, almonds to drippings; cook and stir over medium heat until mushrooms are tender, 4-6 minutes. Add garlic; cook and stir 1 minute longer. Remove from heat; stir in beans, bacon and croutons. Stir in sour cream mixture. Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheese. Bake until cheese is melted, 10-15 minutes.

GREEN BEANS WITH BALSAMIC, DIJON AND DILL (THANKSGIVING)

Steps:

• Cook beans in a saucepan of boiling, salted water until crisp-tender; drain and keep warm.
• Combine shallots, mustard, vinegar, olive oil and lemon juice in a small saucepan. Add salt and pepper to taste and whisk together.
• Heat mixture, then pour over the beans; toss to coat.
• Sprinkle with the dill and serve immediately.

RACHAEL RAY THANKSGIVING GREEN BEANS

Steps:

• Cook the bacon in a large skillet, on medium, until crisp. Transfer bacon to paper towels. In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco. Put skillet on high heat and add green beans, tossing with tongs, for about 6 minutes. Stir in red peppers and half of the bacon, for about a minute. Top with the rest of the bacon.

SOUTHERN STYLE THANKSGIVING GREEN BEANS

Steps:

• Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
• Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.

THANKSGIVING SIDES: GREEN BEANS WITH SAUTéED SHALLOTS

Steps:

• Blanch the French string beans in a large pot of boiling salted water for 2 minutes only. Drain immediately and immerse the beans in a bowl of ice water. This will stop the cooking and set the color. Remove from the water and drain.
• Heat the butter and oil in a large, 12" skillet and sauté the shallots and the pancetta (if using) over medium heat for 8-10 minutes, tossing occasionally, until lightly browned.
• Drain the string beans and add to the shallots with the salt and the pepper, tossing well. Cook for a few more minutes to a desired doneness. Taste and adjust the seasoning and serve.

THANKSGIVING GREEN BEANS

Steps:

• Place green beans in a 9x9" baking pan that has been sprayed with cooking spray.
• Top with Swiss Cheese.
• In saucepan, melt 2 Tablespoons butter, add onion and cook until softened.
• Add flour and cook for 2 minutes, stirring constantly.
• Add sour cream, sugar, salt and pepper.
• Bring to a boil and cook for a few minutes until thickened.
• Pour over Swiss cheese.
• Melt remaining 2 Tablespoons butter or margarine and combine with cornflake crumbs.
• Spread over sour cream sauce.
• Bake at 400 degrees Fahrenehit for 30 minutes or until browned and bubbling around the sides.

THANKSGIVING GREEN BEANS

Steps:

• 1.Parboil green beans, set aside 2.Saute onion & garlic in butter, oleo or oil spray until onion is transparant 3.Add eggs and scramble lightly 4.Add tomatoes, heat lightly 5.Add green beans & sharp cheddar cheese 6.Transfer to baking dish 7.Bake @ 350 until bubbly (about 30 minutes 8.Serve & Enjoy