Best Thanksgiving Cranberry Sauce Diabetic Recipes

Sugar Free Cranberry Sauce image

Provided by Darlene Summers

Time 13m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

2/3 cup water
2 cups fresh cranberries or 2 cups frozen cranberries
1 cup Equal sugar substitute (or 24 packets Equal sugar substitute or 7 1/4 teaspoons Equal sugar substitute)

Steps:

Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
Remove from heat mash slightly.
Stir in Equal; cover and chill.

Thanksgiving Cranberry Sauce (Diabetic) image

Provided by Oolala

Categories Sauces

Time 17m

Yield 2 1/4 cups, 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) bag fresh cranberries
1 cup sugar substitute, like Splenda, choose one that equals 1 cup of regular sugar
1 cup water
1/4 teaspoon salt

Steps:

Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
Stir frequently - the cranberries will pop, and then release their "gel" and the sauce will come together like magic. This takes about 10 minutes.
Remove from heat and let cool completely before refrigerating.

Cranberry Sauce - Diabetic image

Provided by JoyfulCook

Categories Sauces

Time 25m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 5

Steps:

Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
Bring to the boil and simmer for about 10-15 minutes, stirring often.
This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
Cool and then refrigerate for a few hours before serving.

Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 1.2, Carbohydrate 6.8, Fiber 2.1, Sugar 3, Protein 0.3