THAI SHRIMP WITH YELLOW CURRY PASTE
Number Of Ingredients 9
Steps:
- in a saucepan, heat oil and cook shrimp quickly. remove shrimp. saute onion, garlic, then add yellow curry paste. saute until fragrant, then add fish sauce and brown sugar.add bamboo shoot strips and cook until water is evaporated. add coconut milk and heat until thickened. add shrimp and heat through, garnish with red bell pepper strips and thai basil.
THAI YELLOW CURRY PASTE
Number Of Ingredients 11
Steps:
- 1. Dry roast coriander and cumin seeds. 2. Broil garlic, shallots, and ginger. 3. Pound ingredients with mortar and pestle until smooth, in the following order: seeds, salt, powder, galangal, lemongrass, ginger, shallots, garlic, shrimp paste
THAI YELLOW CURRY PASTE
This simple and easy to prepare recipe is from the kitchen of my local Thai restaurant. Thai curries don't actually have to have curry powder in them to be authentic. This is more of a seasoning mixture.
Provided by Member 610488
Categories Peppers
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Grind all ingredients to a smooth moist paste in a blender, adding a few drops of water to keep the blades turning, if necessary.
- Refrigerate until ready to use. Will last only a few days so use asap.
Nutrition Facts : Calories 282, Fat 2.4, SaturatedFat 0.5, Sodium 47.4, Carbohydrate 62.3, Fiber 5.8, Sugar 10.1, Protein 10.2
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