THAI STYLE WILD ALASKAN SOCKEYE SALMON FILET RECIPE - (4.1/5)
Provided by รก-73576
Number Of Ingredients 14
Steps:
- Grill the salmon about 3- 4 minutes each side. Saute garlic and ginger in oil for about 1 minute then add red curry paste and stir, cook for another minute. Add coconut milk and cook until heated through. Add fish sauce, lime juice and the chopped Thai basil. Cook another few minutes. Meanwhile, saute the vegetables in oil until crisp tender and still bright colored. Pour sauce into serving tray, top with salmon and cover with sauteed vegetables.
WILD ALASKAN SALMON FILLET
Steps:
- Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.
BAKED SOCKEYE SALMON IN FOIL
This delicious, tender salmon recipe is incredibly simple to make and will be your new go-to way to cook sockeye salmon!
Provided by This Healthy Table
Categories Main Dishes
Time 21m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Place the salmon in a large sheet of aluminum foil on a rimmed baking sheet. Pat the salmon dry with a sheet of paper towel.
- Combine the olive oil, lemon juice, minced garlic, parsley flakes, sea salt, black pepper, and red pepper flakes in a small bowl. Drizzle this over the salmon, trying to cover all parts of the salmon equally. Place the lemon slices on top of the salmon.
- Cinch together the sides of the foil to close the salmon into the foil packet.
- Bake for 10 minutes and then open the foil packet. Broil on high for 2 to 3 minutes, making sure it doesn't burn.
- Remove the salmon from the oven and serve immediately. Top with optional fresh dill.
Nutrition Facts : Calories 362 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 45 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 423 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
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