Best Thai Style Chicken With Zucchini Recipes

THAI CHICKEN ZUCCHINI NOODLES WITH SPICY PEANUT SAUCE

Steps:

• In a small bowl, whisk together garlic, peanut butter, coconut aminos or tamari, lime juice, ground ginger, and red pepper flakes. Set aside.
• Heat a large skillet to medium high heat. Add 1 tablespoon of grape seed oil and chicken tenders. Saute each side for 3-4 minutes. Remove from heat and let sit. Dice when cooled.
• In the same large skillet over medium high heat, add 1 tablespoon of grape seed oil, carrot and red pepper. Flash stir fry for 2 minutes, stirring constantly.
• To a large bowl add raw zucchini noodles, chicken, carrots, red pepper, bean sprouts, fresh cilantro, green onions, and spicy peanut sauce. Toss till all noodles are coated.
• Serve and garnish with sesame seeds.

THAI STYLE CHICKEN WITH ZUCCHINI

Steps:

• Combine soy, fish sauces, sugar and pepper in a small bowl and set aside.
• Cut zucchini into 1 inch cubes and steam until tender.
• Heat wok over high heat, add oil and stirfry zucchini until golden. Remove zucchini with slotted spoon and set aside.
• Add chili and garlic to the wok, stir fry for 1 minute. Add mince and cook until brown.
• Return zucchini (and mushroom if using) to wok adding the sauce mix and the coriander.
• Stir fry for 2 minutes until slightly thickened.
• Serve with jasmine rice or your chosen sides.

THAI ZUCCHINI

Steps:

• Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly.
• Add peanuts and next 4 ingredients, stirring well.
• Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender.
• Serve immediately.