Best Thai Pork Mince Recipes

Thai Pork Mince image

Provided by le_tucker

Time 20m

Yield Serves 2

Number Of Ingredients 0

Steps:

Heat the oil, add the lemon grass, ginger, garlic and chilli and fry for 2 minutes until fragrant.
Add the sugar and mince, brown for 2 minute.
Add the lime juice, fish sauce, vinegar and soy with 100ml cold water.
Bring to a simmer, cook for around 5 minutes, until the mince is cooked through.
Stir in the spring onions, and serve with rice.

Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] image

Provided by Hanuman

Categories Pork

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 9

200 g ground pork
2 tablespoons oil
2 tablespoons red Thai chile, pounded
2 garlic cloves
1 tablespoon oyster sauce
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1/4 cup water or 1/4 cup pork stock
1/2 cup Thai basil, fresh chopped

Steps:

In a hot pan, add the oil and stir fry garlic and chili until fragrant.
Add pork and continue to stir fry on medium heat until almost ready.
Keep stir frying and add pork stock as needed.
Add oyster sauce, fish sauce, sugar.
Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
Serve with white basmati rice and fried eggs.