Best Thai Fried Rice With Vegetable Ribbons Recipes

VEGETABLE THAI FRIED RICE

Steps:

• Cook rice according to instructions given on the package. Let it cool.
• In a small mixing bowl, combine oyster sauce, soy sauce, fish sauce, honey, and vinegar. Mix well and keep it aside.
• In a molcajete, mash Thai red chili, garlic cloves, and ginger (or finely chop them or use a mini food processor).
• Heat oil in a large frying pan or wok on medium to high heat. Add mashed chili, garlic, ginger, and cook for a min or so.
• Then add onion and cook until translucent.
• Add diced carrot, pepper, green peas, and mushroom and cook them for 2-3 min.
• Then add prepared sauce blend and mix well.
• Now add cooked rice and combine well with veggies and sauce. Add salt if necessary.
• Finally, add chopped fresh Thai basil leaves and serve warm.

THAI FRIED RICE

Steps:

• Heat oil in a large wok or a large skillet over medium high heat. (Add 1 tbsp extra oil if using a skillet)
• Add garlic and onion, stir fry for 30 seconds.
• Add prawns/shrimp and white part of green onion, stir fry for 1 minute.
• Push everything to the side and pour the egg onto the other side. Scramble it quickly - about 20 seconds.
• Add the rice and Sauce of choice. Stir fry for 2 minutes, adding green part of green onions halfway through, until all the rice is coated with the Sauce.
• Serve immediately, garnished with fresh cilantro/coriander with tomato and cucumbers on the side. (See in post for more serving ideas)

THAI FRIED RICE

Steps:

• Heat a large skillet or wok over medium heat and cook bacon until browned and crisp, about 5 minutes. Drain, reserving bacon grease in a bowl. Spoon 2 tablespoons grease back into the skillet.
• Increase heat to medium-high and cook garlic until fragrant, about 30 seconds. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Stir in tomato and pineapple and stir-fry until warmed through, about 2 minutes.
• Increase heat to high and add 1 tablespoon bacon grease. Add rice and stir-fry, breaking up with a spatula so it gets coated well with bacon grease. Cook for about 3 minutes. Season with ketchup, soy sauce, sugar, and white pepper.
• Move rice mixture to one side of the skillet or wok and pour beaten eggs onto the empty side. Stir-fry until eggs are almost set, 2 to 3 minutes. Mix eggs with rice mixture. Fold in bacon bits. Serve with cucumber, green onions, cilantro, lemon wedges, and chile peppers.

EASY THAI FRIED RICE RECIPE

Steps:

• Add your oil to a wok or large frying pan and heat over medium-high. When the oil is hot, add your garlic and fresh ginger (if using ground, wait to add it until you add the rice). Saute for 60 seconds.
• Add your rice and stir it around to coat it in oil. You may feel like you want to add more oil, but don't. You need the rice to get some good color and texture on it, and too much oil will just make it...well, oily.
• Fry the rice for 30 seconds and then stir it around to expose the un-fried side to the heat. Cook for another 30 seconds, and stir. Add your soy sauce and fish sauce and stir it in.
• Move your rice mixture out of the center of the pan, making a little well for your eggs. Pour your beaten eggs into the center and let them cook for a few seconds undisturbed. Now, break up the eggs and stir into your rice, making sure to mix everything together well.
• Add your green onions and cilantro and stir well. Taste a bite of it with a spoon to make sure everything is seasoned well and heated through. If it needs more flavor, add a bit more soy sauce, or even some red pepper flakes for some heat.
• Serve garnished with a bit more cilantro for color. Enjoy!

THAI VEGGIE FRIED RICE

Steps:

• Heat oil in a large skillet or wok.
• Add ginger and garlic and stir fry for 1-2 minutes.
• Remove with a slotted spoon and set aside.
• In the same pan add peas and red pepper.
• Stir fry for 2 minutes until slightly softened.
• Remove and set aside.
• Add the cold rice to the skillet and heat thoroughly.
• With a spoon make a hole in the center of the rice pushing the rice to the sides.
• Add the beaten eggs into the center without touching the rice.
• Stir the eggs until pretty well set then start incorporating the rice into them.
• Add the chopped tomatoes.
• Return the reserved ginger, garlic, peas and red pepper to the pan.
• Mix in the chili paste, soy sauce and lime juice.
• Serve with chopped scallions as a garnish.

THAI COMBINATION FRIED RICE

Steps:

• Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the oil and swirl, then add the carrot and tofu. Stir-fry until lightly colored, about two minutes. Add the garlic and stir-fry until golden, about 30 seconds. Pour in the beaten egg. Stir-fry until scrambled, then add the rice. Cook the rice - scooping it up and pressing it into the pan, then scooping it up again - for about two minutes. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute. Serve, garnishing each plate with the cilantro and cucumbers and passing lime wedges, scallions and fish sauce with chiles. Diners should squeeze lime juice onto their rice as they eat.