Best Thai Chicken Meatballs Recipes

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GAME-DAY THAI CHICKEN MEATBALLS



Game-Day Thai Chicken Meatballs image

These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. -Merry Graham, Newhall, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield servings.

Number Of Ingredients 11

1/2 cup sweet chili sauce
2 tablespoons lime juice
2 tablespoons ketchup
1 teaspoon soy sauce
1 large egg, lightly beaten
3/4 cup panko bread crumbs
1 green onion, finely chopped
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 pound lean ground chicken

Steps:

  • Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.

Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.

GAME-DAY THAI CHICKEN MEATBALLS



Game-Day Thai Chicken Meatballs image

These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. -Merry Graham, Newhall, California

Provided by @MakeItYours

Number Of Ingredients 11

1/2 cup sweet chili sauce
2 tablespoons lime juice
2 tablespoons ketchup
1 teaspoon soy sauce
1 large egg, lightly beaten
3/4 cup panko bread crumbs
1 green onion, finely chopped
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 pound lean ground chicken

Steps:

  • Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.

THAI CHICKEN MEATBALLS



Thai Chicken Meatballs image

These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks.

Provided by PalatablePastime

Categories     Chicken

Time 1h

Yield 50 appetizers

Number Of Ingredients 8

2 lbs ground chicken
1 cup fresh breadcrumb
4 scallions, finely sliced
1 tablespoon ground coriander
1 cup chopped fresh cilantro
1/4 cup sweet chili sauce
2 tablespoons fresh lemon juice
oil (for shallow-frying)

Steps:

  • Mix all ingredients together, except oil (and cucumber and chile sauces).
  • Wet hands, and take one tbsp of mixture and form into meatball; repeat.
  • Shallow-fry the meatball until they are brown and cooked through.
  • Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.

Nutrition Facts : Calories 35.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 15.6, Sodium 27.1, Carbohydrate 1.8, Fiber 0.2, Sugar 0.2, Protein 3.5

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