Best Thai Broccoli Slaw Recipes

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THAI CHICKEN BROCCOLI SLAW



Thai Chicken Broccoli Slaw image

You can add canned water chestnuts or baby corn to this quick dish.

Provided by Amanda P.

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
2 large skinless, boneless chicken breast halves, cut into bite-size pieces
1 (12 ounce) package broccoli coleslaw mix
1 teaspoon sesame oil, or to taste
½ cup water
½ cup peanut sauce (such as House of Tsang®), or to taste
1 pinch salt to taste

Steps:

  • Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 8.2 g, Cholesterol 64.6 mg, Fat 18.9 g, Fiber 3.2 g, Protein 28.3 g, SaturatedFat 3.5 g, Sodium 178.4 mg, Sugar 2.3 g

THAI BROCCOLI SLAW



Thai Broccoli Slaw image

Add Thai flavors to your family's meal! Enjoy this refrigerated broccoli slaw salad spiced up with chili garlic dressing - a delicious side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 8

Number Of Ingredients 11

2 tablespoons reduced-fat creamy peanut butter
1 tablespoon grated gingerroot
1 tablespoon rice vinegar
1 tablespoon orange marmalade
1 1/2 teaspoons reduced-sodium soy sauce
1/4 to 1/2 teaspoon chili garlic sauce
3 cups broccoli slaw mix (from 10-oz bag)
1/2 cup bite-size thin strips red bell pepper
1/2 cup julienne (matchstick-cut) carrots
1/2 cup shredded red cabbage
2 tablespoons chopped fresh cilantro

Steps:

  • In small bowl, combine all dressing ingredients. Beat with whisk, until blended.
  • In large bowl, toss all slaw ingredients. Pour dressing over slaw mixture; toss until coated. Cover and refrigerate at least 1 hour to blend flavors but no longer than 6 hours, tossing occasionally to blend dressing from bottom of bowl back into slaw mixture.

Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 3 g, TransFat 0 g

SPICY THAI CHILI SHREDDED PORK W/BROCCOLI SLAW



Spicy Thai Chili Shredded Pork W/Broccoli Slaw image

Make and share this Spicy Thai Chili Shredded Pork W/Broccoli Slaw recipe from Food.com.

Provided by Lizzie Rodriquez

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs pork tenderloin
1 1/3 cups sweet and spicy Thai sweet chili sauce (Wildtree Sweet and Spicy Thai Chili Sauce)
2 cups broccoli, slaw
1 teaspoon Italian salad dressing mix (Wildtree Italian Salad Dressing Mix)
1/4 cup water
2 tablespoons fresh cilantro (chopped)
2 teaspoons rice vinegar

Steps:

  • Add pork and sweet chili sauce to slow cooker.
  • Cook on low 6 hours, or high 4 hours.
  • Shred pork and toss with liquid form slow cooker. Make slaw with day of cooking ingredients.
  • Serve by itself, in a taco shell, tortilla or on a roll.

Nutrition Facts : Calories 256.2, Fat 5.6, SaturatedFat 1.8, Cholesterol 98.4, Sodium 914.9, Carbohydrate 14.2, Fiber 4.4, Sugar 7, Protein 33.7

THAI BROCCOLI SLAW



THAI BROCCOLI SLAW image

Categories     Salad     Side     No-Cook     Low Carb     Low Fat     Low/No Sugar     Wheat/Gluten-Free     Broccoli     Healthy

Yield 8

Number Of Ingredients 11

1/4 c. gluten free tamari soy sauce
1/4 cup almond or cashew butter
2 TBS Thai Curry Paste (red or green)
2 TBS sesame oil
4 large garlic cloves, peeledand minced
1 - 1 1/2-inch piece fresh ginger, peeled, minced
2 bags of broccoli slaw
Optional:
Coconut milk to thin, especially when using as dipping option or marinade
Honey or stevia to desired sweetness
Hot peppers, like thai bird chili minced

Steps:

  • Blend or whisk, then add slaw. Cover and refrigerate. Stir together just before serving. Garnish with toasted almonds and/or sesame seeds.

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