Best Texas Vegetable Soup Recipes

TEXAS CHICKEN VEGETABLE SOUP

Texas Chicken Vegetable Soup image

Chicken vegetable soup with a Texas twist! Made from items you can keep in the panty, this soup is also a great recipe for once a month cooking. I even put a bag of cheese in the freezer alongside the soup and take it all out when I am ready to serve.

Provided by BaysChick

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

2 (46 fluid ounce) bottles vegetable juice
4 (14.5 ounce) cans chicken broth
2 cups cooked and cubed chicken
2 cups chopped green onions
½ bunch cilantro, chopped
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon ground cumin
1 (14.5 ounce) package tortilla chips, crushed
2 cups shredded Monterey Jack cheese

Steps:

Combine vegetable juice, chicken broth, chicken, green onions, cilantro, Worcestershire sauce, garlic powder, chili powder, and cumin in a large pot. Bring to a boil; reduce heat and simmer until flavors combine, about 25 minutes.
Ladle into bowls and garnish with crushed tortilla chips and Monterey Jack cheese.

Nutrition Facts : Calories 509.6 calories, Carbohydrate 49.4 g, Cholesterol 57 mg, Fat 25.9 g, Fiber 5.3 g, Protein 22.9 g, SaturatedFat 8.1 g, Sodium 1949.9 mg, Sugar 11 g

TEXAS VEGETABLE SOUP

Texas Vegetable Soup image

Make and share this Texas Vegetable Soup recipe from Food.com.

Provided by Barb in WNY

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (28 ounce) can whole tomatoes, undrained
1 (15 ounce) jar jar mild thick salsa
1 (15 ounce) can whole kernel corn, undrained
1 (15 ounce) can chili beans, undrained
1 (1 1/4 ounce) package chili seasoning mix

Steps:

Heat all ingredients to boiling in a 2- quart saucepan, reduce heat.
Cover and simmer 10 minutes, stirring occasionally.

Nutrition Facts : Calories 159.1, Fat 1.1, SaturatedFat 0.2, Sodium 660.3, Carbohydrate 33, Fiber 6.1, Sugar 5.9, Protein 8.1

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