Best Texas Taco Salad Recipes
AUSTIN'S TEXAS TACO SALAD
Austin's is a great local restaurant here in Reno and Lake Tahoe. I have not made this salad, but have eaten it there many times and it is wonderful. The recipe comes from Austin's in a cookbook called "In Good Taste". A great way to use up your left over chili.
Provided by HeidiSue
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place mixed greens in a large salad bowl.
- Add warmed chili meat, sliced olives, tortilla chips, tomatoes and shredded cheddar cheese.
- Add a dollop of sour cream and chives on top.
- To serve, add ranch dressing and mix thoroughly.
- Divide among 4 salad plates.
- Place additional dollop of sour cream and chives on each plate and serve.
- YUMMY!
Nutrition Facts : Calories 202.7, Fat 15.2, SaturatedFat 8.4, Cholesterol 38.4, Sodium 510.9, Carbohydrate 10.1, Fiber 3.3, Sugar 1.3, Protein 8.3
TEXAS TACO SALAD
Steps:
- - Mix refried beans with paprika; add 2 Tbsp. Kraft Miracle whip in bowl, mix till smooth, spread on platter.
- - Shell avocados, add lime juice, salt (to taste), 1 1/2 Tbsp. Kraft Miracle Whip; mix till smooth, spread on top of refried beans.
- - Mix sour cream with 1/2 cup of Kraft Miracle Whip and add pkg. of taco seasoning; mix till smooth; spread on top of avocado mix.
- - Coarsely chop green onions; sprinkle on sour cream mixture.
- - Coarsely chop tomatoes; sprinkle on green onions.
- - Sprinkle Kraft Colby and Cheddar Cheese to top of salad.
- - Refrigerate for an hour and serve with your favorite tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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