Best Texas Ranch Gumbo Recipes

Texas Ranch-Style Gumbo image

Provided by ratherbeswimmin

Categories Gumbo

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 15

2 1/2 lbs boneless round steak
1/4 cup all-purpose flour
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons vegetable oil
3/4 cup chopped green onion
1 green bell pepper, chopped
1 (10 ounce) package frozen cut okra
3 tomatoes, chopped
1 bay leaf
1/2 teaspoon hot sauce
2 cups chicken broth
6 cups hot cooked rice

Steps:

Trim excess fat from steaK; cut into 1-inch cubes.
Combine flour, thyme, salt, and pepper in a shallow dish or pie pan; dredge meat in flour mixture.
Heat butter and oil in a dutch oven; add meat; cook until browned on all sides.
Remove meat, reserving drippings in pan; add onion and green peppers to pan; stir/saute until tender.
Stir in mead and next 5 ingredients; cover and simmer 1 1/2 hours.
Remove bay leaf and adjust seasonings to taste; serve over rice.

Nutrition Facts : Calories 570.6, Fat 24.4, SaturatedFat 9.1, Cholesterol 97.9, Sodium 451, Carbohydrate 48.8, Fiber 2.4, Sugar 3, Protein 36.8

Texas Ranch Gumbo image

Provided by Sharon Collins @seagrass

Categories Beef

Number Of Ingredients 15

2 1/2 pound(s) beef top round steak, boneless
1/4 cup(s) flour
1 teaspoon(s) thyme, dried
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
3 tablespoon(s) butter/margarine
3 tablespoon(s) vegetable oil
3/4 cup(s) chopped green onions
1 - green pepper , large (chopped)
1 package(s) frozen cut okra (10 oz.)
3 - large tomatoes (chopped)
1 - bay leaf
1/2 teaspoon(s) hot sauce
2 cup(s) chicken broth
6 cup(s) hot cooked rice

Steps:

Trim excess fat from steak; cut into 1 inch cubes. Combine flour, thyme, salt and pepper; dredge meat in flour mixture. Heat butter and oil in Dutch Oven; add meat and cook until browned on all sides. Remove meat, reserving drippings in Dutch Oven. Add onions and green pepper to reserved drippings; saute until tender. Stir in meat and remaining ingredients, except rice. Cover and simmer 1 &1/2 hours. Serve over rice.