Best Texas De Brazils Brazilian Papaya Cream Recipes
BRAZILIAN PAPAYA CREAM
Provided by Olivia's Cuisine
Time 5m
Number Of Ingredients 4
Steps:
- Combine the papaya cubes, ice cream and sweet condensed milk in the jar of a blender. Blend until smooth and creamy.
- Divide into individual serving glasses and serve immediately, with a drizzle of cassis liqueur.
TEXAS DE BRAZIL'S BRAZILIAN PAPAYA CREAM
Brazilian papaya cream recipe from Texas de Brazil Restaurant in Orlando, FL...well, that makes sense.
Provided by gailanng
Categories Ice Cream
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Using a blender, mix ice cream and papaya until well blended.
- Pour creamy mixture into tall chilled dessert glasses.
- Drizzle crème de cassis on top. Garnish with fresh papaya. Serve immediately.
Nutrition Facts : Calories 609.1, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.1, Sodium 168.1, Carbohydrate 115.7, Fiber 14.2, Sugar 89.1, Protein 8.3
PAPAYA CREAM
I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better!
Provided by Grace Lynn
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put cut up papaya chunks and ice cream in blender.
- Blend until smooth and creamy.
- Serve in dessert glasses.
- Add Creme de Cassis if desired.
Nutrition Facts : Calories 304.5, Fat 8.3, SaturatedFat 4.8, Cholesterol 29, Sodium 84, Carbohydrate 57.8, Fiber 7.1, Sugar 44.5, Protein 4.2
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