Best Texas Beef Hash With Heart Recipes

TEXAS HASH

Steps:

• In a skillet that has a tight fitting cover, heat olive oil over medium high.
• Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
• Add rice and cook for two minutes letting rice absorb liquid.
• Add tomato paste and cook for one minute.
• Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.
• After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is too wet, cook for another few minutes with lid off.
• If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.

MOM'S TEXAS HASH

Steps:

• In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
• In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

TEXAS HASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
• In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
• In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
• Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
• Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
• Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

TEXAS HASH

Steps:

• 1. In a large skillet, cook and stir meat, onions and green pepper until meat is brown and vegetables are tender. Drain well.
• 2. Stir in tomatoes, rice, salt, chili powder and pepper. Heat thoroughly.
• 3. Pour into ungreased 2 quart casserole dish. Cover and bake at 350 for 1 hour.

TEXAS BEEF HASH WITH HEART

Steps:

• Saute onion and pepper in oil in large skillet. Add ground beef, brown well. Add tomato juice, rice, chili powder and seasonings. Cover and stir often for 15 minutes(rice should look fluffy)on medium high heat. Left overs heat up well. *Grilled Cheese on the side is a nice compliment to the meal.

TEXAS BEEF & RICE HASH

Steps:

• Brown beef, onion, and bell pepper in 1 Tbsp oil.
• Add beans, rice, water, tomatoes, chili powder, salt and pepper. Stir.
• Cover and simmer over low heat 30 minutes until rice is done. Stirring occasionally.
• Turn off heat, and let rest covered 5 to 10 minutes to thicken. Serve with a great corn bread and a salad for a complete meal. Parmesan or American cheese slices on top make this really great.

TEXAS HASH

Steps:

• Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
• Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
• Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
• Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.