Best Tex Mex Seasoning Recipes
TEX-MEX SEASONING MIX
This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. -Tammy Rose, Danville, Arkansas
Provided by Taste of Home
Time 5m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.
Nutrition Facts : Calories 265 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SEASONING ESSENTIALS: TEX MEX SPICE
This is a great spice to be used just like salt or pepper. Place it into a shaker bottle and place it on the table to give your dishes that unique South-of-the-Border taste. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. If kept in a cool dry place (the pantry comes to mind), most spices will last up to a year.
- 3. If you have an old glass spice bottle with a shaker top, that would be an ideal storage container.
- 4. Gather your ingredients (mise en place).
- 5. All of the ingredients have a ground consistency, except 3: The dehydrated onions, dried oregano, and the red pepper flakes. So, before mixing all the ingredients together, place those 3 into a spice grinder, or mortar, and grind until they are the same consistency as the other spices.
- 6. Mix all the ingredients together, and store in a bottle or jar with a tight-fitting lid.
- 7. PLATE/PRESENT
- 8. I use this in a lot of different recipes: • With chicken, beef, or chicken tacos • Shake a bit over a taco bowl • As a spice topping on mashed, or smashed potatoes • Sprinkled over a queso cheese and chili dip • Add to mac & cheese for a South-of-the-Border twist And, leave a shaker full of it on the table for Taco Tuesdays Enjoy.
- 9. Keep the faith, and keep cooking.
TEX-MEX SEASONING MIX
If your looking for some Tex-Mex heat. You should try this recipe. Its great for dips, BBQ, seafood and my Tex-Mex Chicken Noodle Skillet.. It always a hit at my family dinners..
Provided by NIKKI SMITH
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine all ingredients. Store in a air tight container in a cool place up to 6 months.
TEX MEX SEASONING
Steps:
- Throw all in a big jar and use as needed.
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