Best Tex Mex Fiesta Chex Mix Recipes

MEXICAN CHEX� MIX RECIPE

Steps:

• Remove and discard unpopped kernels from popped popcorn. In 2-gallon resealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter.
• Seal bag; shake until well coated. Add cheese and taco seasoning mix. Seal bag and shake until well coated.

TEX-MEX FIESTA CHEX MIX®

Steps:

• In medium bowl, mix all ingredients.

TEX-MEX CHEX

Steps:

• 1. Preheat the oven to 250° F.
• 2. In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
• 3. In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
• 4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or store in an airtight container at room temperature for up to 2 weeks.

ORIGINAL CHEX™ PARTY MIX

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

TEX MEX CHEX MIX!

Steps:

• Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.

SLOW-COOKER FIESTA RANCH CHEX™ MIX

Steps:

• In slow cooker, place both cereals. Add pretzels and corn chips.
• In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
• Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.

TEX CHEX MIX

Steps:

• In large microwavable bowl, mix cereals, peanuts, pretzels and corn kernel nuts.
• In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High for 4 to 5 minutes, stirring after each minute. Stir in tortilla chips. Spread on waxed paper or foil to cool. Store in airtight container.

CHEX™ ULTIMATE TAILGATE PARTY MIX

Steps:

• In large serving bowl, add ingredients; mix well.

TEX-MEX CHEX

Steps:

• 1. Preheat the oven to 250° F.
• 2. In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
• 3. In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
• 4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or serve in an airtight container at room temperature for up to 2 weeks.