Best Tex Mex Cavatappi Recipes

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TEX-MEX CAVATAPPI



Tex-Mex Cavatappi image

This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe found at website: http://www.foodandwine.com Flavors of the Southwest-cilantro, lime, chili, and salsa-come together here on corkscrew-shaped macaroni. Chunky salsa works as a great ready-made sauce for pasta. There are several brands of salsa on the...

Provided by Baby Kato

Categories     Beef

Time 40m

Number Of Ingredients 11

2 tablespoons cooking oil
1 pound ground beef
1 1/2 teaspoons chili powder
1 1/2 teaspoons salt
1/4 teaspoon fresh-ground black pepper
2 cups (one 16-ounce jar) chunky tomato salsa
3/4 pound cavatappi
2 teaspoons lime juice or red-wine vinegar
1/4 cup chopped cilantro or parsley
6 ounces cheddar cheese, grated (about 1 1/2 cups)
lime wedges for serving (optional)

Steps:

  • 1. In a large frying pan, heat the oil over moderately high heat. Add the ground beef and cook until browned, about 3 minutes.
  • 2. Stir in the chili powder, salt, and pepper. Add the salsa and simmer over low heat to allow the flavors to combine, about 10 minutes.
  • 3. In a large pot of boiling, salted water, cook the cavatappi until just done, about 13 minutes.
  • 4. Drain the pasta and toss it with the sauce, lime juice, cilantro, and 1 cup of the cheese. Stir until the cheese is melted. Sprinkle with the remaining 1/2 cup cheese and serve with wedges of lime if you like.

TEX MEX CAVATAPPI



Tex Mex Cavatappi image

Categories     Pasta     Pork     Dinner

Number Of Ingredients 10

2 tablespoons olive oil
1 pound ground pork
1 1/2 teaspoons chili powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
16 ounces chunky salsa
3/4 pound cavatappi
2 teaspoons lime juice
1/4 cup cilantro, chopped
6 ounces cheddar, grated

Steps:

  • In a large frying pan, heat the oil over moderately high heat. Add the ground beef and cook until browned, about 3 minutes. Stir in the chili powder, salt, and pepper. Add the salsa and simmer over low heat to allow the flavors to combine, about 10 minutes.
  • In a large pot of boiling, salted water, cook the cavatappi until just done, about 13 minutes. Drain the pasta and toss it with the sauce, lime juice, cilantro, and 1 cup of the cheese. Stir until the cheese is melted. Sprinkle with the remaining 1/2 cup cheese and serve with wedges of lime if you like.

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