Best Terrys Cilantro Cream Chicken 1292142 Recipes

CREAMY CILANTRO LIME CHICKEN TACOS RECIPE BY TASTY

Creamy Cilantro Lime Chicken Tacos Recipe by Tasty image

Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas

Provided by Joey Firoben

Yield 4 tacos

Number Of Ingredients 9

Ingredients

2 cups shredded chicken
½ cup sour cream
½ lime, juiced
¼ cup fresh cilantro, chopped
3 cloves garlic, minced
1 tablespoon olive oil
¾ teaspoon salt
pico de gallo, or salsa, for topping
4 corn tortillas

Steps:

In a large, nonstick skillet, heat the olive oil over medium heat.
Toss in the garlic and sauté until fragrant, about 30 seconds.
Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
Stir in the cilantro and immediately remove from heat.
Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

CREAMY CILANTRO CHICKEN

Creamy Cilantro Chicken image

Chicken breasts in a light cajun and cilantro cream sauce are best served with cubed red potatoes and green beans or asparagus. Dish can also be served over rice, pasta, or egg noodles.

Provided by Michelle Zaretzky

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

6 thin skinless, boneless chicken breasts
1 tablespoon Cajun seasoning, divided
salt and ground black pepper to taste
2 tablespoons olive oil
4 green onions, sliced
1 red bell pepper, sliced
2 cups chicken broth
¼ cup dry white wine
¾ cup heavy cream
½ cup halved cherry tomatoes
½ cup chopped cilantro

Steps:

Pat chicken breasts dry and sprinkle with 1/2 the Cajun seasoning, salt, and pepper. Set aside.
Heat olive oil in a large skillet over medium-high heat. Add chicken to the very hot oil and cook, turning occasionally, until juices run clear when chicken is pricked with a fork and both sides are browned, 5 to 7 minutes. Transfer chicken to a plate and set aside, reserving drippings in the skillet.
Add green onions and bell pepper to the drippings in the skillet. Cook until tender, about 1 minute. Add chicken broth and wine and bring to a boil, about 5 minutes. Simmer until juices have reduced to about 3/4 cup, about 5 minutes more. Add cream and continue to simmer to reduce slightly, 1 to 2 minutes. Stir in tomatoes and cilantro, plus remaining Cajun seasoning. Season with salt and pepper.
Add chicken to the skillet, cover, and cook until heated through, about 3 minutes more.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 4.7 g, Cholesterol 91.1 mg, Fat 17.9 g, Fiber 1 g, Protein 19.3 g, SaturatedFat 8.1 g, Sodium 710 mg, Sugar 1.6 g

TERRY'S CILANTRO CREAM CHICKEN

Terry's Cilantro Cream Chicken image

Make and share this Terry's Cilantro Cream Chicken recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless chicken breasts
3 ounces cream cheese
3/4 cup heavy whipping cream
1 limes, juice of or 1 tablespoon lime juice
mccormick's rotisserie poultry seasoning
salt & pepper
3 tablespoons butter
1/2 cup chopped fresh cilantro

Steps:

Brown chicken in butter, seasoning chicken while browning. Remove chicken from skillet when browned.
Add cream cheese cubes and heavy cream. Add lime juice and chopped cilantro. Return chicken to skillet.
Cover and cook on low for 15 minutes.

Nutrition Facts : Calories 556.8, Fat 46, SaturatedFat 24.3, Cholesterol 200.2, Sodium 233.7, Carbohydrate 2.7, Fiber 0.1, Sugar 0.3, Protein 32.9