Best Teriyaki Turkey Meatloaf Recipes

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TERIYAKI TURKEY MEATLOAF



Teriyaki Turkey Meatloaf image

Make and share this Teriyaki Turkey Meatloaf recipe from Food.com.

Provided by ajellinek

Categories     Poultry

Time 55m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground dark turkey meat
1/4 cup low sodium soy sauce
2 tablespoons honey
2 teaspoons ginger
3 egg whites
1 cup whole wheat bread crumbs
1/2 cup mushroom
1/2 cup diced onion

Steps:

  • Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.

Nutrition Facts : Calories 419, Fat 10, SaturatedFat 3, Cholesterol 117.5, Sodium 1003.9, Carbohydrate 39.3, Fiber 4.5, Sugar 13.3, Protein 43.8

TERIYAKI TURKEY MEATLOAF



TERIYAKI TURKEY MEATLOAF image

Categories     Dinner     turkey     Bake     Quick & Easy     Healthy

Number Of Ingredients 6

1/4 lb. raisins
Slice of bread or 1/4 cup bread crumbs
Teriyaki Sauce 1/4 cup
1/2 diced green pepper
2 chopped raw carrots
1 egg

Steps:

  • Mix turkey eggs, carrots, green pepper, onions, raisins, teriyaki sauce, bread crumbs, garlic and onion powder in large bowl.Shape into loaf in pan or casserole dish. If you like lay 3 strips of bacon across top of loaf.Place in pre-heated 400 degree oven and bake for 50 minutes.Take from oven and enjoy.

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