Best Teriyaki Steak Marinade Recipes

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TERIYAKI STEAK MARINADE



TERIYAKI STEAK MARINADE image

Categories     Beef     Chicken     Fish     Grill/Barbecue

Yield 4

Number Of Ingredients 14

Teriyaki Grilled Rib Eye Steak
This example was done with a well marbled, tender rib eye steaks, but this marinade can used equally well with any steak -- or chicken or fish for that matter. I like to use fresh ingredients whenever possible, as it really makes a difference in the flavors you get.
Marinade Ingredients
1/4 cup soy sauce
2 tablespoons water
1 tablespoon brown sugar
2 teaspoons honey
2 teaspoons Worcestershire sauce
1 teaspoon white vinegar
1 teaspoon olive oil
1 clove garlic, minced
1/4 teaspoon onion powder
1/4 teaspoon ginger, fresh finely chopped
Mix together all of these ingredients in a bowl and whisk well to be sure that the honey and brown sugar are incorporated.

Steps:

  • In this example, this marinade produces enough to marinate two steaks, so it would be sufficient for two of anything (chicken breasts, salmon steaks etc). Place your steaks in a Ziploc bag and pour in the marinade. Marinate in the refrigerator for four to six hours (you can go longer if you wish!): When you are ready to grill, remove the steaks from the marinade and allow them to drip dry. Be sure that your grill is heated up and ready to go. Brush the steaks with canola oil on both sides and apply sea salt and cracked black pepper to taste on both sides.

TERIYAKI MARINADE FOR CHICKEN OR STEAK



Teriyaki Marinade for Chicken or Steak image

Make and share this Teriyaki Marinade for Chicken or Steak recipe from Food.com.

Provided by papergoddess

Categories     Chicken

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

1/2 cup vegetable oil
1 cup soy sauce
3 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon grated fresh gingerroot
2 tablespoons dry sherry

Steps:

  • Combine all.
  • Pour over meat in zip-loc bag.
  • Marinate meat 4-12 hours, refrigerated.

TERIYAKI STEAK MARINADE



Teriyaki Steak Marinade image

Marinate your favorite steak in this before grilling.

Provided by DIANEG38

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 12

Number Of Ingredients 7

1 cup soy sauce
1 ¼ cups water
½ cup brown sugar
1 pinch ground ginger
1 teaspoon minced garlic
¼ cup minced onion
¼ cup sherry

Steps:

  • Combine soy sauce, water, brown sugar, ginger, garlic, onion and sherry and stir well until sugar dissolves. Use to marinate meat or veggies.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 11.8 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1236 mg, Sugar 9.4 g

DOREEN'S TERIYAKI STEAK MARINADE



Doreen's Teriyaki Steak Marinade image

This is a delicious marinade for steaks, and a family favorite.

Provided by DOREENB

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 4h5m

Yield 12

Number Of Ingredients 6

¾ cup steak sauce
¼ cup sherry
3 tablespoons light brown sugar
3 tablespoons soy sauce
1 clove garlic, peeled and minced
½ teaspoon ground black pepper

Steps:

  • In a medium bowl, mix steak sauce, sherry, light brown sugar, soy sauce, garlic and pepper. Place desired meat in the mixture. Cover and marinate in the refrigerator at least 4 hours before grilling as desired.

Nutrition Facts : Calories 29.8 calories, Carbohydrate 6.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 483.6 mg, Sugar 3.4 g

FLANK STEAK WITH TERIYAKI MARINADE



Flank Steak with Teriyaki Marinade image

Make and share this Flank Steak with Teriyaki Marinade recipe from Food.com.

Provided by evelynathens

Categories     Steak

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs flank steaks
3 cloves garlic, cut into slivers
2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 teaspoon honey
1/4 cup olive oil

Steps:

  • Make ¼ inch slits in one side of the steak with a sharp paring knife; fill slits with garlic and put steak in a shallow dish large enough to hold it.
  • Whisk together remaining ingredients until emulsified.
  • Pour over steak, turning steak to coat well, let marinate, covered, turning occasionally, for 1 hour at room temperature and up to 10 hours, chilled.
  • Let steak come to room temperature and discard garlic.
  • Broil 4 inches from heat, turning once, 10-12 minutes for medium-rare meat and reserve pan juices.
  • Alternatively, remove steak from marinade and grill over hot coals, brushing occasionally with marinade for the same amount of time as the broiler.
  • Transfer to a platter and let stand 10 minutes.
  • Slice thin across the grain and serve with reserved pan juices.

TERIYAKI STEAK MARINADE



Teriyaki Steak Marinade image

Make and share this Teriyaki Steak Marinade recipe from Food.com.

Provided by DramaMonkey

Categories     Chicken Breast

Time 12h10m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup olive oil
1/2 cup soy sauce
1/2 cup honey
1 tablespoon brown sugar
2 garlic cloves
1 teaspoon black pepper
steak

Steps:

  • Place all ingredients in a ziplock bag.
  • Shake to mix.
  • Add Steak.
  • Marinate in fridge overnight.
  • Grill Steaks.

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