Best Teriyaki Sauce And Marinade Recipes

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TERIYAKI MARINADE AND SAUCE



Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

  • Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
  • Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

WALT'S TERIYAKI MARINADE AND DIPPING SAUCE



Walt's Teriyaki Marinade and Dipping Sauce image

This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.

Provided by The Kanajyn

Categories     Chicken

Time 8m

Yield 1 cup

Number Of Ingredients 6

1/4 teaspoon ground ginger
1/3 cup soy sauce
1/4 cup honey
1 garlic clove, minced
1 teaspoon grated onion
1/2 cup water

Steps:

  • Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
  • Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
  • After marinating meat, drain the marinade and add it to a 1/2 cup of water.
  • Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
  • Excellent for pork, beef or chicken.

VERONICA'S TERIYAKI SAUCE, FONDUE DIP AND/OR MARINADE



Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade image

If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.

Provided by Trixyinaz

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup soy sauce
2 tablespoons dry sherry
2 tablespoons minced fresh ginger
4 teaspoons sugar
2 teaspoons minced garlic

Steps:

  • Combine all the ingredients together and mix well until the sugar is dissolved.

TERIYAKI SAUCE AND MARINADE



Teriyaki Sauce and Marinade image

I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...

Provided by AZPARZYCH

Categories     Sauces

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

2/3 cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 1/2 teaspoons rice vinegar
1 teaspoon sesame oil
1/3 cup sugar
7 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 dash red pepper flakes
black pepper

Steps:

  • Bring mirin to a boil in a saucepan over high heat.
  • Reduce heat to medium-low, and simmer for 10 minutes.
  • Pour in soy sauce, rice vinegar, sesame oil, and sugar.
  • Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
  • Store in a tightly sealed container in the refrigerator.

BOB'S TERIYAKI SAUCE AND MARINADE



Bob's Teriyaki Sauce and Marinade image

A rich all-purpose sauce.

Provided by Bob

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 7

½ cup soy sauce
½ cup mirin
½ cup sake
2 teaspoons white sugar
¼ teaspoon ginger puree
2 teaspoons cornstarch, or as desired
2 teaspoons water

Steps:

  • Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 8.4 g, Fiber 0.2 g, Protein 1.2 g, Sodium 902 mg, Sugar 6.7 g

EASY TERIYAKI MARINADE AND SAUCE



Easy Teriyaki Marinade and Sauce image

This is an Americanized version of a popular sauce, made from ingredients that most cooks have on hand. Use this sauce as a marinade for chicken wings, prawns, or your favorite meat. Thicken the sauce with cornstarch and it is great with veggie stir-fry or as a basting sauce. Try it with #519728 Teriyaki Stir Fry. http://www.food.com/recipe/teriyaki-stir-fry-519728

Provided by LindaS

Categories     Sauces

Time 7m

Yield 1 cup

Number Of Ingredients 7

1/2 cup sugar
1/2 teaspoon garlic powder
1/2 teaspoon powdered ginger
2 tablespoons cornstarch (optional)
1/2 cup soy sauce
1/2 cup cold water
1 tablespoon vinegar

Steps:

  • In a saucepan, combine the dry ingredients. Include the cornstarch if you want a sauce to add to your stir-fry or if you want a basting sauce. For a marinade, leave out the cornstarch.
  • Add soy sauce, water, and vinegar.
  • Stir or whisk until all ingredients are thoroughly mixed.
  • Set the saucepan on medium heat and bring to a boil. For a marinade, let cool and pour over meat. For stir-fry or basting, boil for one minute or until thickened.
  • If using as a marinade, place meat in a shallow container and pour the sauce over all. Cover and refrigerate, turning meat occasionally. Marinate prawns for no more than 30 minutes, chicken or beef 4-8 hours.
  • Unused sauce can be stored indefinitely in the refrigerator. Discard any leftover marinade, as the meat juices in it will spoil.

Nutrition Facts : Calories 484.2, Fat 0.2, Sodium 8049.9, Carbohydrate 109.8, Fiber 1.4, Sugar 102.3, Protein 15.5

TERIYAKI SAUCE AND MARINADE



Teriyaki Sauce and Marinade image

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

Provided by Celeste

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 30m

Yield 8

Number Of Ingredients 9

⅔ cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 ½ teaspoons rice vinegar
1 teaspoon sesame oil
⅓ cup white sugar
7 cloves garlic, minced
1 tablespoon minced fresh ginger
1 dash red pepper flakes
black pepper to taste

Steps:

  • Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g

BOB'S TERIYAKI SAUCE AND MARINADE



Bob's Teriyaki Sauce and Marinade image

"A rich all-purpose sauce."

Provided by @MakeItYours

Number Of Ingredients 7

1/2 cup soy sauce
1/2 cup mirin
1/2 cup sake
2 teaspoons white sugar
1/4 teaspoon ginger puree
2 teaspoons cornstarch, or as desired (optional)
2 teaspoons water (optional)

Steps:

  • Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.

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