Best Teriyaki Mushroom Salad Recipes
ASPARAGUS AND SHIITAKE MUSHROOM TERIYAKI QUINOA SALAD RECIPE - (4.3/5)
Provided by Mom_s
Number Of Ingredients 12
Steps:
- 1. Simmer the quinoa in the water until the water is absorbed, about 20 minutes. 2. Heat the oil in a pan. 3. Add the shiitake mushrooms and saute for a few minutes. 4. Add the teriyaki sauce until it is absorbed, about 1-3 minutes. 5. Add the sesame oil and remove from heat and let cool a bit. 6. Mix everything and serve.
TERIYAKI MUSHROOM SALAD
This hot salad is quick, easy and so good. Served with a bowl of hearty tomato soup, it makes a wonderful luncheon. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet, melt butter. Add the mushrooms, green pepper, onion, teriyaki sauce and soy sauce; saute for 5 minutes or until vegetables are crisp-tender. Spoon onto lettuce leaves. Sprinkle with bacon.
Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 454mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
TERIYAKI MUSHROOM SALAD
How to make Teriyaki Mushroom Salad
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat the oil in a pan.
- Add the mushrooms and saute until just caramelizing, about 10-15 minutes.
- Add the teriyaki sauce and simmer to reduce to thicken.
- Assemble the rest of the salad.
- Pour the mushrooms and teriyaki sauce onto the salad and garnish with toasted sesame seeds, green onions and crumbled goat cheese.
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