Best Teriyaki Drumettes Recipes

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TERIYAKI DRUMETTES



Teriyaki Drumettes image

Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely.

Provided by Grosmcsrs

Categories     Main Dish Recipes     Chicken     Chicken Teriyaki Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

1 ½ cups white sugar
1 cup soy sauce
1 cup water
2 tablespoons ground ginger
3 cloves garlic, diced
¾ teaspoon ground cinnamon
¼ teaspoon ground black pepper
1 ½ pounds chicken drumettes

Steps:

  • Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.
  • Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 55.3 g, Cholesterol 23.8 mg, Fat 5.7 g, Fiber 0.8 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 2430.4 mg, Sugar 50.8 g

EASY AND GOOD TERIYAKI CHICKEN DRUMETTES



Easy and Good Teriyaki Chicken Drumettes image

This recipe make about 70 chicken drumettes, enough to feed a crowd, they are simply delicious! I have only used Kikkoman brand teriyaki glaze sauce for these, so I cannot say how they would be using another brand of teriyaki glaze. Save the other half of the wing for stock. Prep time does not include separating the wings in half.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 45m

Yield 70 serving(s)

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup dry sherry
black pepper (optional)
70 chicken drummettes
1 1/3 cups teriyaki sauce (I use Kikkoman)
3 tablespoons fresh minced garlic (can use less)
3 tablespoons toasted sesame seeds

Steps:

  • Set oven to 425 degrees.
  • Prepare a large foil-lined baking sheet that has been lightly greased with cooking spray.
  • In a large bowl combine soy sauce and sherry; add in the drumettes and toss in the sauce mixture to coat.
  • Arrange the drumettes side by side (you can season the drumettes with pepper if desired).
  • Bake for about 20 minutes.
  • In a bowl mix the teriyaki glaze and garlic, then brush tops of drumettes with half of the glaze.
  • Turn over drumettes and brush with remaining glaze mixture.
  • Return to oven and bake for 15 minutes or until drumettes are no longer pink inside.
  • Sprinkle with sesame seeds and serve.
  • Delicious!

Nutrition Facts : Calories 130.3, Fat 6.6, SaturatedFat 1.8, Cholesterol 59.1, Sodium 328.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.8, Protein 14.6

CHICKEN DRUMETTES IN TERIYAKI SAUCE



Chicken Drumettes in Teriyaki Sauce image

We have these at all of our parties and celebrations; and although they are about as simple as it gets...they are superb! All of our family and friends are crazy about them. No matter how much we make they are among the first that run out! We have used our favorite barbeque sauce as well, and although it is good, the Teriyaki...

Provided by Amy Alusa

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 3

5 lb chicken drumettes
1 bottle yoshida teriyaki sauce (brand name)
1 can(s) pineapple chunks (optional)

Steps:

  • 1. Thaw the drumettes if they are frozen, and rinse. Pat dry with a paper towel.
  • 2. Place in a crock pot. Drain the pineapple chunks and pour onto the pot. Pour the bottle of Teriyaki sauce over it, and stir it up.
  • 3. Cook in a covered slow cooker for about 20-25 minutes or until very hot. Keep cooker on warm while buffet or dinner is in progress.

TERIYAKI DRUMETTES RECIPE



Teriyaki Drumettes Recipe image

Provided by NicoleP

Number Of Ingredients 8

1 1/2 cup white sugar
1 cup soy sauce
1 cup water
2 tbsp ground ginger
3 cloves garlic, diced
3/4 tsp ground cinnamon
1/4 tsp ground black pepper
1 1/2 lbs chicken drumettes

Steps:

  • Combine sugar, soy sauce and water into an 8 qt pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon and black pepper. Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.

TERIYAKI DRUMETTES



Teriyaki Drumettes image

Number Of Ingredients 7

1 cup vegetable oil
1 cup soy sauce
1/4 cup splenda
2 teaspoons garlic salt
1/4 teaspoon hot pepper sauce
18 chicken drumsticks
2 tablespoons sesame seeds toasted

Steps:

  • 1. In a large reclosable plastic bag or a shallow dish, mix oil, soy sauce, splenda, garlic salt and hot pepper sauce set aside.2. Rinse and dry drumettes. Place in marinade, turning to coat. Close bag or cover dish. Marinate at room temperature for 30 minutes, turning drumettes over several times.3. Oil a shallow 2 1/2 -quart baking dish. Remove drumettes from marinade, reserving marinade. Place drumettes in baking dish.4. Bake drumettes in a preheated 350° oven for 45 minutes, basting several times with marinade. Sprinkle with sesame seeds. Bake 15 minutes longer or until tender and no longer pink when cut along bone.Over medium heat, bring marinade to a boil and serve as a hot dipping sauce with drumettes.*A chicken drumette is the meatiest section of a chicken wing. If drumettes are not available at your meat counter, purchase chicken wings and cut into three sections. Reserve the middle sections and wing tips to make soup.

Nutrition Facts : Nutritional Facts Serves

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