Best Tennessee Coleslaw Recipes

TENNESSEE MUSTARD COLESLAW

Tennessee Mustard Coleslaw image

This is a great sweet and tangy Southern Coleslaw found inspiration for this in an old clipping from Saveur Magazine. Revised by me. Enjoy this recipe Ladies and Gentlemen.

Provided by Pat Duran

Time 15m

Number Of Ingredients 9

Ingredients

1/2 c mayonnaise only, do not substitute
1/4 c prepared yellow mustard
1/4 c seasoned rice vinegar, or apple cider vinegar
3 Tbsp granulated sugar
2 Tbsp milk
1 Tbsp light brown sugar
1 1/2 tsp black pepper
1 tsp celery seed
1 medium head of cabbage, shredded or 1 bag shredded produce cabbage

Steps:

1. Whisk together all ingredients, except cabbage. Mix well and pour over cabbage. Mix well to coat well. Chill ,until ready to serve. This salad is so good- give it a try, please. Note: Can add other veggies to this also, such as shredded carrots, or raw asparagus shredded, or shredded radish and can use red cabbage.

TENNESSEE COLESLAW

Tennessee Coleslaw image

This recipe is good for those of you who don't like mayonnaise in coleslaw. You could certainly use the packaged pre-shredded cole slaw mix.

Provided by Alan in SW Florida

Categories Onions

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/4 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon salt
1 teaspoon black pepper, coarsely ground
1 tablespoon dry mustard
1 teaspoon celery seed
1 green pepper, seeded and finely sliced
3 lbs cabbage, shredded
2 medium onions, finely sliced

Steps:

In a saucepan, combine sugar, oil, vinegar, salt, pepper, dry mustard, and celery seed. Bring to a boil. Turn off heat. Stir well.
Layer green peppers, cabbage, and onions in a glass bowl. Pour dressing over all. Cover. Refrigerate 24 hours before serving.

Nutrition Facts : Calories 198, Fat 7.5, SaturatedFat 0.9, Sodium 905, Carbohydrate 32.6, Fiber 4.9, Sugar 26.5, Protein 3.3

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