Best Tennessee Bbq Sauce Recipes
GINA'S TENNESSEE BBQ SAUCE
This sauce can be used on beef, pork or chicken. I've used it to make hamburger Bar-BQ too. A very tasty sauce!
Provided by G.I.N.A.
Categories Sauces
Time 25m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a sauce pan.
- Bring to a boil then reduce heat and simmer on low for 20 minutes stirring frequently.
- Brush on meat while baking or grilling, turning meat often.
Nutrition Facts : Calories 254.1, Fat 0.6, SaturatedFat 0.1, Sodium 772.6, Carbohydrate 62.9, Fiber 0.9, Sugar 59.7, Protein 1.8
WEST TENNESSEE THICK AND STICKY BBQ SAUCE
Make and share this West Tennessee Thick and Sticky BBQ Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 1h25m
Yield 3 pints
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and cook and stir for about 5 minutes, until soft and golden.
- Add the garlic and cook and stir for 1 minute more.
- Pour in the ketchup; then rinse the bottle with water to capture the remaining ketchup and add it to the pan, stirring to mix.
- Add the vinegar, Worcestershire sauce, brown sugar, mustard, red pepper flakes, salt, and black pepper; stir to mix.
- Squeeze the lemon juice into the sauce, add the squeezed halves, and stir.
- Bring the sauce to a low boil, decrease the heat to a simmer, and cook for about 45 minutes, stirring occasionally, until the sauce thickens and reduces slightly.
- Remove from the heat, let cool slightly, and remove and discard the lemon halves.
- Refrigerate in an airtight container until ready to use, or for up to 3 weeks.
Nutrition Facts : Calories 581.1, Fat 6.4, SaturatedFat 0.8, Sodium 5581.3, Carbohydrate 130.1, Fiber 2.2, Sugar 114.6, Protein 6.7
TENNESSEE BBQ SAUCE
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.
Provided by Lacy S.
Categories Sauces
Time 35m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in small saucepan and bring to boil.
- Simmer until reduced to thick sauce, stirring occasionally.
Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 286.1, Carbohydrate 12.1, Fiber 0.2, Sugar 10.8, Protein 0.3
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