HOMEMADE TEETHING CRACKERS
Make and share this Homemade teething crackers recipe from Food.com.
Provided by Karen From Colorado
Categories Kid Friendly
Time 25m
Yield 36 crackers
Number Of Ingredients 4
Steps:
- Preheat oven 425 F degrees.
- Mix flour and cereal.
- Gradually stir in oil.
- Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
- Cool completely.
- Store in an airtight container.
INEXPENSIVE TEETHING CRACKERS (DAIRY WHEAT SUGAR SALT FAT-FREE)
I found this recipe on the net which was originally posted on Parentsplace.com by Earthmoon. No prep/cook time and servings were given, so they're all estimates. Here's what Earthmoon had to say: "Just thought I'd share my recipe with all you Mommas! I didn't want to use dairy, wheat, sugar, salt, etc. so I experimented with my usual cracker recipes and here's the results! These crackers are soooo easy to make.VERY cheap compared to those comercial ones, and quite tasty too! happy baking! " -- Earthmoon
Provided by bbgrl79ca
Categories Breads
Time 2h15m
Yield 12 crackers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown rice flour and whole barley flour.
- Add blackstrap molasses.
- Add enough water to make into a paste/ dough.
- Blop onto cookie sheet or into the bottom of muffin tins and shape into 1/4 to 1/8 inch thick discs.
- Bake at 250ºF (120ºC) for about 2 hours for a rock hard cookie, and less for a slightly chewy one.
TEETHING CRACKERS
I haven't made these yet, but will definitely be making them soon! A friend of mine had given me this recipe a while back and she said her daughter.
Provided by Chef Mean Green
Categories Lunch/Snacks
Time 1h5m
Yield 10-15 crackers
Number Of Ingredients 6
Steps:
- Heat the oven to 325 degrees F.
- In the food processor or in a large bowl, stir together the flour, cornmeal, salt and sugar. Add the egg and mix well. Blend in enough of the milk to form a dough that will hold together in a cohesive ball.
- On a floured surface or pastry cloth, roll into a rectangle about 3/8 inch thick. With a sharp knife, cut the dough into 1 1/2 x 3-inch rectangles. Place them on a lightly greased or parchment-lined baking sheet. Prick each cracker 2 or 3 times with the tines of a fork. Bake for 60 to 70 minutes, or until the crackers are thoroughly dry.
- Cool on a rack. These crackers should be hard. If necessary, put them back in the oven for a few extra minutes.
Nutrition Facts : Calories 130.1, Fat 1.7, SaturatedFat 0.6, Cholesterol 23.4, Sodium 17.4, Carbohydrate 25.2, Fiber 3.5, Sugar 2.7, Protein 5.1
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