Best Tea Time Tassies Recipes

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TEA TIME TASSIES



TEA TIME TASSIES image

Categories     Cookies     Nut     Bake

Yield 60 cookies

Number Of Ingredients 10

Crust:
6 oz. cream cheese
1 cup soft margarine (I'd use butter these days)
2 cups sifted flour
Filling:
1 1/2 cups brown sugar (I use dark, but light is fine)
2 eggs
2 tbls soft butter
1/13 cups chopped nuts (I use walnuts)
2 tsp vanilla

Steps:

  • Bake at 325 degrees for 25 minutes or until crust is brown. Makes 60 cookies Form crust dough in 60 balls and put in 1 3/4 inch muffin pans, form into a tart shell. Mix the filling and fill unbaked shells. Bake at 325 degrees for 25 minutes.

TEA TIME TASSIES



Tea Time Tassies image

Great for Christmas, but I like to make them anytime of the year for special occasions..

Provided by Linda Egres

Categories     Cookies

Time 55m

Number Of Ingredients 10

SHELLS
3 oz cream cheese
1/2 c butter, softened
1 c flour
FILLING
1 egg
3/4 c brown sugar, firmly packed
1 tsp vanilla
1 Tbsp butter
2/3 c nuts of your choice, walnuts, pecans

Steps:

  • 1. blend shells ingredients and chill for 1 hour
  • 2. roll dough into small balls and press into shape in mini muffin pans
  • 3. stir filling ingredients together and spoon into shells about 3/4 full
  • 4. bake in a 325 degree oven for 25 minutes or until lightly browned....oven do vary

PECAN TEA TIME TASSIES



PECAN TEA TIME TASSIES image

Number Of Ingredients 13

Pecan Tea time Tassies
1 C flour
1 stick butter
1 3 0z. cream cheese
1/4tsp. Vanilla
Mix and make small balls pressing into ungreased muffin tins.
Filling:
1 C brown sugar
1 Egg
2T to 3T butter
1 cup pecans
1/2 tsp vanilla
Bake 20 min or more at 325. let cool completely. cool.enjoy

Steps:

  • Pecan Tea time Tassies 1 C flour 1 stick butter 1 3 0z. cream cheese 1/4tsp. Vanilla Mix and make small balls pressing into ungreased muffin tins. Filling: 1 C brown sugar 1 Egg 2T to 3T butter 1 cup pecans 1/2 tsp vanilla Bake 20 min or more at 325. let cool completely. cool.enjoy

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