Best Tea Party Cake Recipes
TEA PARTY CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 4
Steps:
- Spread 2 cake layers with 1 1/2 cups filling each. Stack; top with unfrosted layer. Frost with buttercream. Tint fondant; cut into flower shapes, and roll into balls. Garnish cake with assembled fondant flowers.
TEA PARTY CAKE
This is such a pretty cake and will impress all of your guests at your next get-together. It is so easy to put together and tastes wonderful.-Wanda Ward, Louisville, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter according to package directions. Pour into a greased and floured 1-1/2-qt. ovenproof bowl (about 6-1/2 in. wide x 4 in. tall). Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack; cool completely., Cut a 1-1/2-in. circle from the center of one sponge cake; discard center. Cut the remaining portion into three pieces, one small, one medium and one large. Freeze until firm., To assemble, place bowl-shaped cake upside down on a serving plate for teapot. For lid, trim the second sponge cake to desired size; place on top of pot. Tint frosting green; spread over teapot and lid. Place prepared roses on sides of cake., For the knob, frost the small frozen sponge cake piece; attach to lid with a toothpick. For spout, trim medium piece to desired size, cutting bottom end at an angle to fit flat against teapot; frost and attach to front of pot with toothpicks. For handle, trim ends of large piece at an angle; frost and attach to back of pot with toothpicks., With yellow icing, pipe a star border around bottom of teapot, lid and knob.
Nutrition Facts :
TEA PARTY CAKE
Good Idea: Design invitations shaped like teapots and invite your guests to sample your tea party cake.
Provided by Rev BJ Friley
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. MAKING THE MARZIPAN DECORATIONS: Divide marzipan in half. Tint half of marzipan pale yellow. Divide remaining half evenly into 4 separate pieces. Tint each piece with a different food color.
- 2. Shape the yellow marzipan into a rope and form the handle, lid top and spout; set aside. Sprinkle a sheet of waxed paper with confectioners' sugar. Roll out colored marzipan pieces to a 1/8-inch thickness. Using 1 1/2-inch flower and leaf cutters, cut out flowers and leaves. Dry marzipan decorations, uncovered, overnight.
- 3. BAKING THE CAKE: Preheat oven to 350 degrees F. Spray two 1 1/2-quart ovenproof bowls with vegetable cooking spray; dust lightly with flour.
- 4. In a medium bowl, using an electric mixer set on medium speed, beat cake mix, water and eggs until smooth. Pour batter into prepared bowls; smooth tops.
- 5. Bake until a toothpick inserted in each center comes out clean, about 55 minutes. Transfer bowls to wire racks; cool for 10 minutes. Turn cakes out onto racks.; cool completely. Trim tops off of flat sides of cakes to make level. Reserve one top for lid.
- 6. ASSEMBLING THE CAKE: Spread frosting over flat top of one cake. Top with remaining cake; frost with yellow frosting. Place reserved cake piece on top of dome for lid and frost with yellow frosting.
- 7. Use toothpicks to attach lid top; use skewers for handle and spout.
- 8. Arrange leaves and flowers on cake. Pipe pink frosting in balls around lid and base and in flower centers.
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