Best Tater Tots Breakfast Time Casserole Recipes

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°F. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Arrange Tater Tots in an even layer in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese.
• Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes. Sprinkle with crumbled bacon.

SMALL BATCH TATER TOT BREAKFAST CASSEROLE

Steps:

• If your protein isn't cooked, cook it, then set it aside to cool a bit. Cook the onion in the same skillet for 3-4 minutes until softened.
• Preheat your oven to 375 F and spray a 9 1/2-inch pie dish with nonstick spray (see notes). Set aside.
• In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the protein, onion, and 1/2 cup of the shredded cheese.
• You may either add the tater tots to the prepared baking dish and then pour the egg mixture over *or* pour in the egg mixture and arrange the tater tots in a decorative pattern on top of the egg mixture.
• Top with the remaining cheese and bake for 35-45 minutes until the eggs are cooked through, the tater tots are nice and hot, and the shredded cheese topping is lightly browned.

TATER TOTS® BREAKFAST-TIME CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In large casserole dish, combine all ingredients, leaving ½ cup of the cheese for topping, to ensure even spread of ingredients around the TATER TOTS.
• Cover and bake 35 minutes. Sprinkle remaining cheese over the top and bake uncovered an additional 5 minutes, or until cheese is melty.

CHEESY TATER TOT® BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
• Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
• Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
• Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
• Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Line up the tater tots in a buttered 9-by-13-inch baking dish.
• Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
• In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350 degrees F.
• Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.

TATER TOT® BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
• Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
• Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
• Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Butter a 3-quart baking dish. Line up the Tater Tots in the dish.
• Heat the olive oil in a large skillet over medium heat. Add the sausage and onion and cook, breaking up the sausage with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle the mixture over the Tater Tots.
• Whisk the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers and half of both cheeses in a large bowl; season with salt and pepper. Pour over the casserole, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350˚. Bake the casserole, covered, until just starting to set around the edges, about 25 minutes. Remove the foil and continue to bake until the cheese is browned and bubbly and the casserole is cooked through, another 20 to 35 minutes.