Best Tater Tot Quiche Recipe By Tasty Recipes
MOM'S KILLER TATER TOT® QUICHE
This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!
Provided by Extropian
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h41m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
- Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
- Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
- Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 16.2 g, Cholesterol 151 mg, Fat 25.4 g, Fiber 1.3 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1113.3 mg, Sugar 2.9 g
TATER TOT QUICHE RECIPE BY TASTY
Here's what you need: frozen tater tot, shredded cheese blend, cheddar cheese, large eggs, salt, pepper, paprika, bacon, whole milk, ham, zucchini, cherry tomatoes
Provided by Frank Tiu
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust.
- Spread the shredded cheese evenly over the bottom of the crust.
- Arrange cheddar slices along the walls and base, overlapping slightly.
- Bake for 30 minutes, or until the crust is lightly golden brown.
- In a large bowl, whisk together the eggs, salt, pepper, paprika, bacon, and milk.
- When the crust is par-baked, remove from the oven and place the ham slices along the wall and base of the crust, overlapping slightly.
- Pour the egg mixture into the center.
- Add zucchini slices and cherry tomato halves on top.
- Bake for 1 hour, or until the center is set.
- Slice and serve warm.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 34 grams, Fat 35 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
TATER TOT CASSEROLE RECIPE BY TASTY
Here's what you need: medium onion, garlic, ground beef, cream of celery, peas, milk, sour cream, salt, pepper, garlic powder, onion powder, shredded sharp cheddar cheese, frozen tater tot
Provided by Emily Carmony
Categories brunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
- Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
- Top with cheese, then top with tots. Spray with cooking spray.
- Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
- Serve warm.
Nutrition Facts : Calories 1104 calories, Carbohydrate 79 grams, Fat 64 grams, Fiber 8 grams, Protein 53 grams, Sugar 8 grams
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