Best Tater Topped Sharp Cheddar Velveeta Casserole Recipes

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TATER-TOPPED SHARP CHEDDAR VELVEETA® CASSEROLE



Tater-Topped Sharp Cheddar VELVEETA® Casserole image

Canned diced tomatoes and frozen bite-size potato nuggets make this Tater-Topped Sharp Cheddar VELVEETA Casserole a snap to make.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 6

1-1/2 lb. ground beef
1 onion, chopped
1 can (14.5 oz.) diced tomatoes, well drained
6 oz. Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 cups ORE-IDA TATER TOTS

Steps:

  • Heat oven to 400ºF.
  • Brown meat with onions in large skillet; drain. Stir in tomatoes; spoon into 9-inch square baking dish sprayed with cooking spray.
  • Top with remaining ingredients.
  • Bake 30 to 35 min. or until casserole is heated through and potatoes are golden brown.

Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 860 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 28 g

TATER-TOPPED SHARP CHEDDAR VELVEETA® CASSEROLE



Tater-Topped Sharp Cheddar VELVEETA® Casserole image

How to make Tater-Topped Sharp Cheddar VELVEETA® Casserole

Provided by @MakeItYours

Number Of Ingredients 6

1-1/2 lb. ground beef
1 onion, chopped
1 can (14.5 oz.) diced tomatoes, well drained
6 oz. Sharp Cheddar VELVEETA®, cut into 1/2-inch cubes
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 cups frozen bite-size seasoned potato nuggets

Steps:

  • HEAT oven to 400ºF.
  • BROWN meat with onions in large skillet; drain. Stir in tomatoes; spoon into 9-inch square baking dish sprayed with cooking spray.
  • TOP with remaining ingredients.
  • BAKE 30 to 35 min. or until casserole is heated through and potatoes are golden brown.

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