Best Tasty Tuna Casserole Recipes

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!

TASTY TUNA CASSEROLE

Steps:

• Heat oven to 350°F.
• Prepare Dinner as directed on package. Stir in soup, milk, tuna, peppers and onions.
• Spoon into 2-qt. casserole; top with crushed chips.
• Bake 30 min. or until heated through.

TASTY TUNA NOODLE CASSEROLE

Steps:

• Mix soup, milk, pimiento, peas/carrots, tuna and noodles in 1 1/2-quart casserole.
• Bake at 400°F for 20 minute or until hot; stir.
• Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.

TASTY TORTELLINI TUNA CASSEROLE

Steps:

• Heat oven to 375ºF.
• Cook tortellini as directed on package, omitting salt.
• Meanwhile, cook mushrooms, onions and garlic in large nonstick skillet on medium heat 5 to 7 min. or until slightly softened, stirring frequently. Stir in chicken broth. Bring to boil, stirring frequently. Remove from heat. Add cream cheese; whisk until melted. Add tuna and peas; mix well.
• Drain tortellini. Add to tuna mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheddar.
• Bake 15 min. or until tuna mixture is heated through and cheddar is melted.

TASTY TUNA CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni; stir into tuna mixture. , Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until heated through.

MAMA'S TASTY TUNA NOODLE CASSEROLE

Steps:

• 1. Pre-heat oven to 400 degrees. Grease a 1-quart casserole.
• 2. Melt butter in a medium-size saucepan. Stir in flour and dill; gradually stir in evaporated milk, water and bouillon. Cook over medium heat, stirring constantly, until mixture is thickened. Stir in pasta, tuna, peas (or celery or chopped water chestnuts - a combination of two or three is also good) and pimiento. Season with salt and pepper to taste. Spoon into prepared casserole. Cover top with potato chips.
• 3. Bake uncovered for 8 - 10 minutes or until chips are golden brown, and casserole is heated through.
• 4. TO FREEZE AHEAD: Prepare as above, but do not top with chips. Do not bake. Wrap for freezer; freeze for up to 2 months. When ready to bake, thaw overnight in refrigerator. Pre-heat oven to 400 degrees. Bake uncovered for 35 - 40 minutes; cover with chips. Bake an additional 8 - 10 minutes or until chips are golden brown.

TASTY TUNA CASSEROLE

Steps:

• 1. Preheat oven to 350. Spray an 8x8 baking dish and set aside. Cook noodles according to package directions then drain well and set aside.
• 2. In a large bowl whisk together the the Parmesan cheese, egg, garlic powder and the pepper then add the cooked noodles and stir to coat.
• 3. In a skillet, melt butter over medium heat. Add onion and celery and cook until onion and celery are soft. Add the cooked onion and celery to the pasta.
• 4. Add the raw green pepper and the tuna to the pasta and stir to combine. Place the pasta mixture into the bottom of the prepared baking dish. Evenly sprinkle half of the mozzarella and half of the cheddar cheese over top of the casserole.
• 5. Whisk the soup, milk, and parsley until well blended then pour over top of casserole. Cover and bake for 30 minutes. While the casserole is baking mix the panko bread crumbs and the parmesan cheese together and set aside.
• 6. After 30 minutes of baking time, remove the cover and sprinkle the panko and parmesan mixture over top of the casserole then top with the remaining cheese. Return to oven - uncovered - and bake for another 15-20 minutes or until bubbling and the cheese has melted and is lightly browned. Allow to sit for 5 minutes before serving.