Best Tasty Toast Strips Recipes

FRENCH TOAST STICKS

Steps:

• Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.

BAKED FRENCH TOAST STICKS (FREEZER-FRIENDLY)

Steps:

• Preheat the oven to 350°F. Line a baking sheet with foil and grease it generously with cooking spray.
• Cut each slice of bread into three sticks widthwise.
• In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren't touching.
• Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
• Remove the French toast sticks from the oven and serve warm with maple syrup.

FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180˚C).
• Spray a large baking sheet with cooking spray.
• Stack and slice the Texas toast into thirds.
• In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
• Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
• Bake for 15-20 minutes, flipping halfway.
• Remove from oven and serve.
• NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
• To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
• Enjoy!

CINNAMON SUGAR TOAST STRIPS

Steps:

• Preheat oven to 350°F.
• In a small bowl combine the sugars, cinnamon and nutmeg.
• Place melted butter in another shallow bowl.
• Cut each slice of bread into 4 strips.
• Dip both sides of bread strip in butter, then sprinkle with sugar mixture.
• Place on an ungreased baking sheet.
• Bake at 350F for 5-7 minutes or until golden brown.

TASTY TOAST STRIPS

Steps:

• In a shallow bowl, combine the sugars, cinnamon and nutmeg. Place butter in another shallow bowl. Cut each slice of bread into four strips. Dip both sides in butter, then sprinkle with sugar mixture. Place on an ungreased baking sheet. Bake at 350 degrees F for 5-7 minutes or until golden brown.

TASTY TOAST STRIPS

Steps:

• In a shallow bowl, combine the sugars, cinnamon and nutmeg. Place butter in another shallow bowl. Cut each slice of bread into four strips. Dip both sides in butter, then sprinkle with sugar mixture. Place on an ungreased baking sheet. Bake at 350 degrees F for 5-7 minutes or until golden brown.

SAVORY TOAST STRIPS

Steps:

• Preheat oven to 400 degrees.
• Trim crust from toast; cut each slice into 5 strips.
• Combine butter or margarine with onion or garlic salt. On a sheet of waxed paper, mix cornflake crumbs and cheese.
• Dip toast strips in butter mixture; then roll in crumb mixture; coating well.
• Place on ungreased cookie sheet; bake 5 minutes, or until crisp.
• Serve at once.