Best Tasty Tahini Sauce Recipes

CLASSIC FALAFEL AND TAHINI SAUCE RECIPE BY TASTY

Steps:

• Soak the chickpeas in the water for at least one night, ensuring that the chickpeas are fully submerged.
• Drain the chickpeas in a colander. Line a baking sheet with paper towels and add the chickpeas. Cover with more paper towels and let dry for at least 2 hours.
• Add the dried chickpeas, parsley, cilantro, coriander, mint, 5 cloves of garlic, onion, paprika, 2 teaspoons of cumin, ground coriander, baking soda, toasted sesame seeds, salt, and pepper, in a blender and blend until smooth.
• Use your hands to form falafel the size of a ping pong ball.
• Heat oil to 320°F (160°C) in a large pot.
• Add the falafel in batches, and fry until golden brown, about 2 minutes.
• To make tahini sauce, heat the sesame seeds in a frying pan over medium heat until the seeds brown slightly.
• Let cool for about 5 minutes and pour into a small blender or coffee grinder.
• Add the sesame oil and half of the olive oil and blend. Add the rest of the olive oil and blend again until you get a smooth mixture.
• Add ¼ teaspoon of cumin, 2 garlic cloves and lemon juice and blend.
• Serve the tahini sauce with falafel.
• Enjoy!

MASON JAR LEMON TAHINI SAUCE RECIPE BY TASTY

Steps:

• In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.
• Store in the fridge for up to a week.
• Add to a hot pan with food, or serve over salad as you wish!
• Enjoy!

TASTY TAHINI SAUCE

Steps:

• Combine all ingredients in a medium glass jar. Screw on the lid tightly before shaking it well! If you let it sit about 10 minutes before serving, you'll find it thickens up and you may need to add more water.
• Drizzle it over lots of stuff and bon appetit!