Best Tasty Roast Beef Snacks Recipes

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TASTY ROAST BEEF SNACKS



Tasty Roast Beef Snacks image

Make and share this Tasty Roast Beef Snacks recipe from Food.com.

Provided by Jess N

Categories     Roast Beef

Time 10m

Yield 1 cracker, 36 serving(s)

Number Of Ingredients 4

36 low-sodium crackers (Ritz style)
3 tablespoons prepared horseradish
9 ounces roast beef, cut into 36 pieces
chopped fresh parsley (optional)

Steps:

  • Top each cracker with 1 roast beef piece and 1/4 teaspoons horseradish; sprinkle lightly with parsley.
  • Enjoy.

Nutrition Facts : Calories 13.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 5.5, Sodium 7.8, Carbohydrate 0.1, Sugar 0.1, Protein 1.9

TENDER AND TASTY ROAST BEEF



Tender and Tasty Roast Beef image

One of our favorite roasts!! - Can also be done on the BBQ in the summer - just place it on the element that is turned off - takes about 2 hours on BBQ or 8 hours in slow cooker.

Provided by Graybert

Categories     Meat

Time 8h10m

Yield 1 roast

Number Of Ingredients 5

1 sirloin tip roast, trimed of fat (size according to your family)
1 can beef broth (I use Campbells reduced salt)
1/2 cup water
m&m steak spice
3 -4 cloves garlic, cut in half

Steps:

  • Cut slits in the roast and insert pieces of garlic.
  • Place the roast in the slow cooker and sprinkle with steak spice.
  • Mix the broth with the water and pour over roast.
  • Cook on low for 8 hours- or until desired doneness.

PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY



Prime Rib With Garlic Herb Butter Recipe by Tasty image

Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean

Provided by Alvin Zhou

Categories     Dinner

Yield 7 servings

Number Of Ingredients 11

1 cup butter, softened
7 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons salt
1 tablespoon pepper
5 lb boneless ribeye roast, trimmed
2 tablespoons flour
2 cups beef stock
mashed potato, to serve
green bean, to serve

Steps:

  • Preheat oven to 500°F (260°C).
  • Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
  • Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
  • Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
  • Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
  • Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
  • Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
  • Remove from heat and strain the sauce into a gravy dish.
  • Carve the prime rib into ¾-inch (20 mm) slices.
  • Serve with the mashed potatoes, green beans, and sauce!
  • Enjoy!

Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams

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