Best Tasty Rice Milk Recipes

RICE MILK / SUA GAO

Steps:

• Add the rice into a large bowl and fill with cold water. Swirl the rice in the water a few times. Pour out the rinse water. Repeat washing the rice 1 or 2 more times or until the water is clear.
• Transfer the rice to a large skillet. Roast the rice over Medium Low heat, stirring frequently. Cook for 7-8 minutes or until the rice just turns golden and is fragrant.
• Transfer the rice to a large bowl. Add a generous amount of water to cover the rice, approximately 4 cups. Stir together. Let the rice soak for at least 4 hours or overnight.
• Drain the rice and discard the rinse water. Transfer the rice to a blender. Add 4 cups cold water. Starting on Low speed, gradually increase to High speed and blend for 2-3 minutes.
• Place a nut milk bag into a large measuring cup or bowl. Pour the rice milk into the bag. Cinch the bag closed. Squeeze the bag to extract the milk.
• Add your choice of sweetener and stir well.
• Serve at room temperature or chilled.

TASTY RICE MILK

Steps:

• bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
• add honey while the rice/water is still hot.
• blend above mixture on high until it's smooth.
• add vanilla, oil and 2 cups of water/ice and blend again.
• pour this mixture through a fine sieve or cheese cloth to remove rice particles.
• place mixture into a container with 2 more cups of water/ice.
• shake well for each use.