Best Tasty Nacho Soup Recipes

Slow Cooker Nacho Soup Recipe by Tasty image

Provided by Jordan Kenna

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

2 lb boneless, skinless chicken breast
1 large onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken broth
1 can diced tomato
1 can black beans
1 cup heavy cream
1 cup cheddar cheese
1 cup monterey jack cheese
sour cream
cheese, grated
tortilla chip
fresh cilantro
tomato, diced

Steps:

Place chicken, onion, garlic and spices into a 6-quart slow cooker.
Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
Set slow cooker to HIGH, cover and cook for 3 hours.
After 3 hours remove and shred the chicken into bite-sized pieces.
Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams

~Tasty Nacho Soup ~ image

Provided by Cassie *

Time 25m

Number Of Ingredients 10

1 lb ground beef
1 pkg taco seasoning mix
1 can(s) tomatoes and chiles
2 oz fresh shredded, cheddar
1 tsp cumin
pinch, red or cayenne pepper - optional
1/2 Tbsp minced dried onion
1 can(s) cheddar cheese or nacho cheese soup
1 1/2 c milk
sour cream, green onion, shredded montery jack cheese for garnishes

Steps:

1. In a dutch oven brown off the ground beef and drain.
2. Add the beef back to pan and add all remaining ingredients to the pan, except for the cheese and condiments. Stir well and simmer for roughly 15 minutes or until heated through well.
3. Add the cheddar cheese and stir until melted.
4. Ladle into serving bowls and top with Monterey Jack cheese, green onions, sour cream and nacho chips if prefer. To reheat you may want to add some more milk, it will thicken up some. A mighty tasty, quick soup. Enjoy!