EGG CASSEROLE FOR TWO
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
Provided by CookingONTheSide
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray small 2-cup capacity oval baker with vegetable spray.
- In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
- Pour egg mixture into baker.
- Bake 20-25 minutes or until egg mixture is set.
CREAMY BAKED EGGS FOR TWO
You can change this up a bit by adding crumbled, cooked bacon, or ham, or cooked spinach at the bottom of the ramekins.
Provided by SeriousMoms
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees.
- Butter two 8 oz ramekins, and then crack 2 eggs inside each. Be careful not to break the yolks.
- Sprinkle parmesan cheese on top, and then salt and pepper.
- Pour two tablespoons of cream over the egg mixture in each ramekin.
- Place the ramekins on a cookie sheet and bake for 10 to 20 minutes, or when they are done to your liking.
Nutrition Facts : Calories 318.1, Fat 27.7, SaturatedFat 14.5, Cholesterol 432.4, Sodium 280.4, Carbohydrate 1.8, Sugar 0.5, Protein 15.2
TASTY EGGS FOR TWO
'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. stir in ham. In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 20 g, Cholesterol 422 mg, Fat 32.9 g, Fiber 2.7 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 756.9 mg, Sugar 2.8 g
TASTY EGGS FOR TWO
'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. stir in ham. In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 20 g, Cholesterol 422 mg, Fat 32.9 g, Fiber 2.7 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 756.9 mg, Sugar 2.8 g
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