CHILI RELLENO CASSEROLE WITH BEEF
Chili Rellenos without all of the work!
Provided by Stephanie Manley
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Beat together milk, flour, eggs, salt and pepper. Layer in casserole dish: chilies, beef, then pour over milk/flour/egg mixture, then cheese. Repeat layers until all ingredients are used. Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 464 kcal, Carbohydrate 9 g, Protein 28 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 186 mg, Sodium 488 mg, Sugar 3 g, ServingSize 1 serving
EASY CHILE RELLENO CASSEROLE
This is such a simple dish and so pretty especially at holiday time. It's been a family favorite for years and always dissapears first when I take it to potlucks.
Provided by Hazelruthe
Categories Mexican
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat Half& Half with eggs and flour til smooth.
- Split open the chilies, rinse and remove seeds.
- Wipe dry with paper towels.
- Mix together the cheeses setting aside 1/2 cup cheese for the topping.
- In a 1 1/2 quart casserole dish that is lightly greased layer the chilies, cheese mixture and egg mixture alternating till all is used.
- Spoon the tomato sauce over the top and sprinkle the reserved cheese over the tomato sauce.
- Bake uncovered for 1 hour at 375 degrees.
- Enjoy!
EASY CHILES RELLENOS CASSEROLE
I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you big pepper taste in every meaty bite. -Nadine Estes, Alto, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Split chiles and remove seeds; dry on paper towels. Arrange chiles on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over the cheese. , In a bowl, beat milk, eggs, flour, salt and pepper until smooth; pour over beef mixture. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 321 calories, Fat 20g fat (11g saturated fat), Cholesterol 212mg cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
EASY CHILE RELLENOS CASSEROLE
Make and share this Easy Chile Rellenos Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Mexican
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 325°F.
- Grease a 9 x 13-inch casserole dish.
- Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.
- Combine the cheddar cheese with the Monterey Jack cheese; toss to mix.
- Sprinkle half of the mixed cheeses and all of the green onions over the chiles.
- In a bowl, beat together the eggs, milk, flour and salt until smooth.
- Pour over chiles and cheese.
- Bake for 50 minutes, or until done.
- Meanwhile, mix salsa with remaining 1-1/2 cups cheese.
- Sprinkle over casserole, and return to oven for 10 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 491.6, Fat 29, SaturatedFat 16.7, Cholesterol 263.6, Sodium 710.9, Carbohydrate 29.8, Fiber 2.3, Sugar 5.3, Protein 29.3
TASTY & EASY CHILI RELLENOS CASSEROLE
Chili Rellenos Casserole is another one of those recipes where most everyone seems to have their own favorite version. I like this one because it is quick to throw together, tasty, and filling! I usually serve it with flour tortillas, pinto, refried, or ranch-style beans, sour cream and Rotel Original Diced Tomatoes and Chilis,...
Provided by Martha Price
Categories Other Main Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease casserole dish.
- 2. In pan, layer 1/2 of chilis, cheese and ground beef (if using) in the casserole. Repeat layers.
- 3. Beat together well the eggs, canned milk, and flour. Pour over the cheese mixture. (If you feel additional liquid is desired, add a small amount of whole milk).
- 4. Bake, uncovered, for about 35 minutes. Serve topped with desired condiments.
- 5. *The ground beef makes it a bit heartier, but it can be successfully served as a main or side dish without it. Also, if omitting ground beef, another meat - such as chorizo - can be served on the side, if desired. *Let your own preference decide if the 2nd can of chilis will be mild or jalapeno.
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