Best Tasty Broccoli Salad Recipes

CHOPPED BROCCOLI SALAD RECIPE BY TASTY

Chopped Broccoli Salad Recipe by Tasty image

Here's what you need: small broccoli floret, small cauliflower florets, brussels sprouts, carrot, red onion, bacon, shredded sharp cheddar cheese, sunflower seeds, dried cranberries, raw almonds, mayonnaise, plain greek yogurt, honey, apple cider vinegar, kosher salt, pepper

Provided by Crystal Hatch

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 cups small broccoli floret
1 ½ cups small cauliflower florets
1 cup brussels sprouts
1 cup carrot, chopped
½ cup red onion
4 slices bacon, cooked, roughly chopped (optional)
¼ cup shredded sharp cheddar cheese
3 tablespoons sunflower seeds
¼ cup dried cranberries
¼ cup raw almonds, sliced
½ cup mayonnaise
¼ cup plain greek yogurt
2 tablespoons honey
2 tablespoons apple cider vinegar
½ teaspoon kosher salt
½ teaspoon pepper

Steps:

Add the broccoli, cauliflower, Brussels sprouts, carrots, red onion, and bacon, if using, to the bowl of a large food processor. Pulse until the ingredients are finely chopped, or broken down to your desired consistency. Set aside.
Make the dressing: In a medium bowl, stir together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper. Set aside.
Add the chopped vegetable mixture to a large bowl, along with the cheddar cheese, sunflower seeds, dried cranberries, and almonds. Drizzle half of the dressing over the salad and toss to combine, adding more dressing as desired.
Serve immediately
Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 37 grams, Fat 32 grams, Fiber 7 grams, Protein 11 grams, Sugar 23 grams

TASTY BROCCOLI SALAD

Tasty Broccoli Salad image

A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.

Provided by weekend cooker

Categories Onions

Time 7m

Yield 6-8 salads, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch fresh broccoli, cut into small bite size florets
1/2 purple onion, sliced and seperated
1/2 cup golden raisin
1/2 cup slivered almonds, toasted
1/2 cup chopped celery
1/4 cup imitation bacon bits, for garnish (optional)
1 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil

Steps:

Wash broccoli, ahead of time and drain well on paper towels.
In a large bowl, combine the first 5 ingredients including the broccoli and mix well.
Combine dressing ingredients, and spoon over broccoli mixture and toss.
Refridgerate for several hours before serving.
Sprinkle bacon bits over salad just before serving.

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