Best Tart Lemon Drop Jelly Shots Recipes

Tart Lemon Drop Jelly Shots image

Provided by RainbowJewels

Time 6h45m

Yield 50

Number Of Ingredients 6

4 cups water
8 large lemons, cut into 8 wedges each
3 ½ cups white sugar
8 (.25 ounce) packages unflavored gelatin
4 cups lemon vodka
1 tablespoon turbinado sugar

Steps:

Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
Sprinkle gelatin into saucepan.
Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.

Nutrition Facts : Calories 106 calories, Carbohydrate 16.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.2 g, Sodium 3.6 mg, Sugar 14.2 g

TART LEMON DROP JELLY SHOTS [2] image

Yield 50 Servings

Number Of Ingredients 6

4 cups water
8 large lemons, cut into 8 wedges each
3 1/2 cups white sugar
8 (.25 ounce) packages unflavored gelatin
4 cups lemon vodka
1 tablespoon turbinado sugar

Steps:

Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils. Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan. Sprinkle gelatin into saucepan. Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes. Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well. Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours. Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.

TART LEMON DROP JELLY SHOTS image

Number Of Ingredients 6

4 cups water
8 large lemons, cut into 8 wedges each
3 1/2 cups white sugar
8 packets (.25 ounce) unflavored gelatin
4 cups lemon vodka
1 tablespoon turbinado sugar

Steps:

Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
Sprinkle gelatin into saucepan. Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.